At a Glance
- Tasks: Prepare exquisite dishes and support a world-class culinary team in a luxury environment.
- Company: The St. Regis London, a prestigious new hotel in Mayfair.
- Benefits: Competitive salary, enhanced pension, career development, and wellness support.
- Other info: Be part of a dynamic culture that celebrates diversity and excellence.
- Why this job: Join a vibrant team and refine your culinary skills in an exclusive pre-opening experience.
- Qualifications: Culinary qualification and at least two years of kitchen experience required.
The predicted salary is between 25000 - 30000 £ per year.
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite', a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As a Commis Chef, you will support the culinary brigade in delivering the exceptional dining experiences that define The St. Regis. You will prepare ingredients with precision, uphold the highest standards of cleanliness and organisation, and contribute to the creation of beautifully presented dishes. This role is ideal for an ambitious, detail-oriented culinary professional eager to refine their craft in a world-class luxury environment.
Key Responsibilities- Prepare ingredients including portioning, chopping, peeling, and storing food
- Wash and prepare fresh produce to the highest hygiene standards
- Weigh, measure, and mix ingredients accurately for recipes
- Cook dishes according to recipes, quality expectations, and presentation guidelines
- Prepare cold foods and support mise-en-place for your section
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- Monitor food quality throughout preparation
- Set up and break down workstations ensuring organisation and cleanliness
- Maintain impeccable hygiene by washing and disinfecting tools, equipment, and work areas
- Uphold company policies, professional appearance standards, and confidentiality
- Maintain positive working relationships and support team goals
We are seeking a passionate and dedicated culinary professional who embodies the essence of luxury hospitality. You should have:
- Qualification in Hospitality studies, degree standard or similar preferred
- At least two years of experience in a professional kitchen
- Strong foundational culinary skills and a desire to learn and grow
- Excellent attention to detail and commitment to quality
- Strong communication skills and the ability to work under pressure
- A passion for culinary excellence and creating memorable dining experiences
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards- Competitive salary designed to recognise excellence
- Enhanced pension
- Life assurance
- Company sick pay
- Additional holiday allowance
- Access to BenefitHub's exclusive retail, wellness and travel privileges
- Friends and Family preferred rates at Marriott hotels worldwide
- Clear pathway for internal promotions and transfers
- Cross-department training to refine your craft and broaden your expertise
- Expert-led development programmes
- Continuous learning through structured programmes
- Premium e-learning platform access
- Be part of an exclusive pre-opening experience shaping the future of the property
- Private Medical Insurance
- Employee Assistance Programme
- Complimentary meals on duty, crafted with care and served in our staff restaurant
- Food and Beverage discounts across Marriott properties
- Year-round wellbeing initiatives and wellness activities
- Award programmes celebrating exceptional performance
- The Astor Awards
- Distinctive Moments celebration
- Long service awards
- Key life moments celebrated including birthdays, anniversaries, and personal milestones
- Vibrant social calendar with team events and engagement activities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
Commis Chef, Pre-Opening - The St. Regis London employer: St. Regis London
The St. Regis London offers an exceptional work environment in the heart of Mayfair, where culinary professionals can thrive in a luxurious setting that celebrates London's vibrant lifestyle. With a strong focus on employee growth through structured development programmes and cross-department training, team members are encouraged to refine their skills while enjoying competitive benefits, including enhanced pension plans and wellness initiatives. Join us in shaping the future of this prestigious property and be part of a dedicated team that values excellence and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Pre-Opening - The St. Regis London
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on platforms like LinkedIn. Attend culinary events or local food festivals to meet people in the industry. You never know who might have a lead on that perfect Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. Snap some pics of your best dishes and share them online. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The St. Regis London. Express your passion for their culinary vision and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your skills. Plus, it’s a great way to ensure your application lands right in front of the hiring team. Don’t miss out on your chance to join an amazing culinary team!
We think you need these skills to ace Commis Chef, Pre-Opening - The St. Regis London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about creating memorable dining experiences.
Highlight Your Attention to Detail:As a Commis Chef, precision is key. Make sure to mention any specific examples where your attention to detail made a difference in your previous roles. We appreciate candidates who understand the importance of quality and presentation in every dish.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your ability to maintain impeccable hygiene and organisation in the kitchen!
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you can ensure that all your details are captured correctly, and it helps us keep track of your application. Plus, it shows you're keen to join our team at The St. Regis London!
How to prepare for a job interview at St. Regis London
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss how you prepare and handle different foods will show your passion and expertise in the culinary field.
✨Showcase Your Attention to Detail
As a Commis Chef, attention to detail is crucial. Prepare examples from your past experiences where your meticulousness made a difference in food preparation or presentation. This will highlight your commitment to quality, which is essential for The St. Regis.
✨Practice Your Communication Skills
Strong communication is key in a busy kitchen. Be ready to discuss how you effectively communicate with team members and handle pressure. You might even want to role-play some scenarios to feel more confident during the interview.
✨Embrace the Luxury Hospitality Mindset
Understand what 'Live Exquisite' means for The St. Regis. Think about how you can contribute to creating memorable dining experiences. Share your thoughts on luxury service and how you can embody that in your role as a Commis Chef.
