At a Glance
- Tasks: Create stunning pastries and desserts in a luxury kitchen environment.
- Company: Join the prestigious St. Regis London, a symbol of elegance and excellence.
- Benefits: Enjoy competitive pay, career development, and exclusive perks at Marriott hotels.
- Other info: Dynamic work culture with opportunities for growth and recognition.
- Why this job: Be part of an exciting pre-opening team and refine your culinary skills.
- Qualifications: Previous pastry experience and a passion for quality and presentation.
The predicted salary is between 30000 - 40000 £ per year.
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite' - a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As Pastry Demi Chef de Partie, you will support the Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. You will assist in the daily operation of your section, contributing to the smooth execution of service and maintaining the precision expected within a luxury kitchen environment. This role is ideal for a passionate and developing pastry professional looking to refine their skills and grow within a world-class culinary team.
Key Responsibilities- Assist in the preparation and production of pastries, desserts and baked goods in line with recipes and standards
- Support the Pastry team in managing daily operations of the assigned section
- Follow production sheets to ensure all items are prepared accurately and on time
- Ensure consistency, quality and presentation of all pastry items during preparation and service
- Maintain cleanliness and organisation of the pastry kitchen and equipment
- Adhere to food safety, hygiene and HACCP standards at all times
- Use kitchen tools and equipment safely and effectively
- Monitor stock levels and assist in minimising wastage
- Support the training and development of junior team members where required
- Communicate effectively with the broader kitchen team to ensure smooth service
- Report equipment issues or maintenance requirements promptly
- Uphold company policies and luxury service standards at all times
We are seeking a motivated and detail-oriented pastry professional with a passion for growth and excellence. You should have:
- Previous experience in a pastry or kitchen role, ideally within a quality-focused or luxury environment
- Basic knowledge of pastry techniques, baking and dessert preparation
- Strong attention to detail and commitment to quality and presentation
- Ability to work efficiently in a fast-paced, high-standards kitchen environment
- Good organisational skills and ability to follow instructions accurately
- A proactive mindset with a willingness to learn and develop
- Strong communication and teamwork skills
- Passion for pastry and a desire to build a long-term culinary career
- Professional attitude and presentation aligned with luxury standards
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards- Competitive salary designed to recognise excellence
- Workplace pension
- Company sick pay
- Additional holiday allowance
- Access to BenefitHub's exclusive retail, wellness and travel privileges
- Friends & Family preferred rates at Marriott hotels worldwide
- Clear pathway for internal promotions and transfers
- Cross-department training to refine your craft and broaden your expertise
- Expert-led development programmes
- Continuous learning through structured programmes
- Premium e-learning platform access
- Be part of an exclusive pre-opening experience shaping the future of the property
- Employee Assistance Programme
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Food & Beverage discounts across Marriott properties
- Year-round wellbeing initiatives and wellness activities
- Award programmes celebrating exceptional performance
- The Astor Awards
- Distinctive Moments celebration
- Long service awards
- Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
- Vibrant social calendar with team events and engagement activities
*Terms and Conditions Apply
EligibilityIn line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London in Islington employer: St. Regis London
The St. Regis London offers an exceptional work environment for aspiring pastry professionals, combining a prestigious location in Mayfair with a commitment to excellence and luxury service. Employees benefit from competitive salaries, comprehensive career development opportunities, and a vibrant workplace culture that celebrates individual achievements and fosters personal growth. Join us in shaping the future of this iconic property while enjoying exclusive perks and a supportive team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to The St. Regis London. A friendly chat can sometimes lead to insider info or even a referral that could give you the edge.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. This not only demonstrates your talent but also shows your passion for the craft. Plus, who doesn’t love a good dessert?
✨Tip Number 3
Be ready to talk about your experiences! Prepare to discuss specific challenges you've faced in previous roles and how you overcame them. This will highlight your problem-solving skills and adaptability in a high-pressure kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the St. Regis family right from the start.
We think you need these skills to ace Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London in Islington
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your passion for baking and how you want to grow in this field.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Demi Chef de Partie. Highlight relevant experience, especially in luxury environments, and don’t forget to mention any specific pastry techniques you’ve mastered!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We love a well-organised application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The St. Regis London.
How to prepare for a job interview at St. Regis London
✨Know Your Pastry Basics
Brush up on your pastry techniques and baking knowledge before the interview. Be ready to discuss your favourite recipes and how you ensure quality and presentation in your creations. This shows your passion and commitment to the craft.
✨Showcase Your Team Spirit
The St. Regis values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Highlight any experiences where you supported junior team members or communicated effectively with your colleagues.
✨Demonstrate Attention to Detail
In a luxury kitchen, precision is key. Bring examples of how you've maintained high standards in your previous roles, whether it's through following production sheets or ensuring cleanliness and organisation in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry team and the expectations at The St. Regis London. This not only shows your interest in the role but also helps you understand how you can contribute to their vision of 'Live Exquisite'.
