At a Glance
- Tasks: Support the culinary team in creating exceptional dining experiences at The St. Regis London.
- Company: Join the prestigious St. Regis London, a luxury hotel in the heart of Mayfair.
- Benefits: Competitive salary, enhanced pension, career development, and wellness support.
- Other info: Enjoy a vibrant social calendar and recognition for exceptional performance.
- Why this job: Be part of an exclusive pre-opening experience and refine your culinary skills.
- Qualifications: Hospitality qualification preferred and at least two years in a professional kitchen.
The predicted salary is between 25000 - 30000 £ per year.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite', a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As a Commis Chef, you will support the culinary brigade in delivering the exceptional dining experiences that define The St. Regis. You will prepare ingredients with precision, uphold the highest standards of cleanliness and organisation, and contribute to the creation of beautifully presented dishes. This role is ideal for an ambitious, detail-oriented culinary professional eager to refine their craft in a world-class luxury environment.
Key Responsibilities- Prepare ingredients including portioning, chopping, peeling, and storing food
- Wash and prepare fresh produce to the highest hygiene standards
- Weigh, measure, and mix ingredients accurately for recipes
- Cook dishes according to recipes, quality expectations, and presentation guidelines
- Prepare cold foods and support mise-en-place for your section
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- Monitor food quality throughout preparation
- Set up and break down workstations ensuring organisation and cleanliness
- Maintain impeccable hygiene by washing and disinfecting tools, equipment, and work areas
- Uphold company policies, professional appearance standards, and confidentiality
- Maintain positive working relationships and support team goals
We are seeking a passionate and dedicated culinary professional who embodies the essence of luxury hospitality. You should have:
- Qualification in Hospitality studies, degree standard or similar preferred
- At least two years of experience in a professional kitchen
- Strong foundational culinary skills and a desire to learn and grow
- Excellent attention to detail and commitment to quality
- Strong communication skills and the ability to work under pressure
- A passion for culinary excellence and creating memorable dining experiences
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards- Competitive salary designed to recognise excellence
- Enhanced pension
- Life assurance
- Company sick pay
- Additional holiday allowance
- Access to BenefitHub's exclusive retail, wellness and travel privileges
- Friends and Family preferred rates at Marriott hotels worldwide
- Clear pathway for internal promotions and transfers
- Cross-department training to refine your craft and broaden your expertise
- Expert-led development programmes
- Continuous learning through structured programmes
- Premium e-learning platform access
- Be part of an exclusive pre-opening experience shaping the future of the property
- Private Medical Insurance
- Employee Assistance Programme
- Complimentary meals on duty, crafted with care and served in our staff restaurant
- Food and Beverage discounts across Marriott properties
- Year-round wellbeing initiatives and wellness activities
- Award programmes celebrating exceptional performance
- The Astor Awards
- Distinctive Moments celebration
- Long service awards
- Key life moments celebrated including birthdays, anniversaries, and personal milestones
- Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Commis Chef, Pre-Opening - The St. Regis London in Islington employer: St. Regis London
The St. Regis London offers an exceptional work environment for culinary professionals, combining a prestigious location in Mayfair with a commitment to luxury hospitality. Employees benefit from competitive salaries, comprehensive career development opportunities, and a vibrant work culture that celebrates individual contributions and fosters personal growth. With a focus on well-being and recognition, The St. Regis is not just a workplace but a community where culinary talent can thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Pre-Opening - The St. Regis London in Islington
✨Tip Number 1
Network like a pro! Reach out to your culinary school mates, former colleagues, or even chefs you admire. A personal connection can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens to gain experience and showcase your skills. It’s a great way to meet people in the industry and get noticed.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your knife skills and familiarising yourself with common recipes. Show them what you’ve got!
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate culinary talent. Make sure your application stands out by highlighting your unique experiences and enthusiasm for fine dining.
We think you need these skills to ace Commis Chef, Pre-Opening - The St. Regis London in Islington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for culinary arts shine through! We want to see your enthusiasm for creating memorable dining experiences and how you embody the essence of luxury hospitality.
Be Detail-Oriented:As a Commis Chef, attention to detail is key. Make sure your application reflects this by being precise in your descriptions of past experiences and skills. Highlight any specific techniques or dishes you've mastered!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your experience aligns with the responsibilities and core competencies we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at The St. Regis London!
How to prepare for a job interview at St. Regis London
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss how you prepare and handle different foods will show your passion and expertise in the culinary field.
✨Showcase Your Attention to Detail
As a Commis Chef, attention to detail is crucial. Prepare examples from your past experiences where your meticulousness made a difference in food preparation or presentation. This will demonstrate that you understand the high standards expected at The St. Regis.
✨Practice Your Communication Skills
Strong communication is key in a busy kitchen. Be ready to discuss how you effectively communicate with team members and handle pressure. You might even want to role-play some scenarios with a friend to get comfortable.
✨Embrace the Luxury Hospitality Mindset
Familiarise yourself with the luxury hospitality industry and The St. Regis brand. Understand their values and how they deliver exceptional service. This will help you align your answers with what they are looking for in a candidate.
