At a Glance
- Tasks: Prepare and present exquisite dishes in a high-end restaurant setting.
- Company: The St. Regis London, a prestigious new hotel in Mayfair.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Be part of an exciting pre-opening team in a historic location.
- Why this job: Join a luxury brand and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 28000 - 31000 £ per year.
Job Description
Chef de Partie (Staff Restaurant)
Coming soon to the heart of Mayfair, The St.
Regis London marks the brand's prestigious debut in the United Kingdom.
This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.
With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address...
- /n /n
- ZIPC1_UKCT
We think you need these skills to ace Chef de Partie (Staff Restaurant), Pre-Opening - The St. Regis London
Communication Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Customer Service
