At a Glance
- Tasks: Prepare and present exquisite breakfast dishes in a luxury hotel setting.
- Company: The St. Regis London, a prestigious new hotel in Mayfair.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Be part of an exciting pre-opening team at a landmark location.
- Why this job: Join a world-class team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for breakfast cuisine.
The predicted salary is between 28000 - 31000 £ per year.
Job Description
Chef de Partie (Breakfast Chef)
Coming soon to the heart of Mayfair, The St.
Regis London marks the brand's prestigious debut in the United Kingdom.
This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.
With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, ...
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We think you need these skills to ace Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Customer Service
Food Preparation
