St Petroc's Bistro in Padstow is seeking a skilled Sous Chef to support the Head Chef and manage the kitchen team. You'll oversee food preparation, ensuring quality and standards while cultivating a passionate team atmosphere.
The ideal candidate has previous experience as a Sous Chef or Senior Chef de Partie. You'll be responsible for maintaining high safety and hygiene standards, leading service, and ensuring all dishes meet brand standards. Competitive pay, tips, and employee benefits await.
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