At a Glance
- Tasks: Prepare delicious breakfasts and inspire our junior kitchen team.
- Company: Join a Top 100 Best Company to work for in the heart of Padstow.
- Benefits: Earn up to £33,100 with tips, flexible shifts, and great staff discounts.
- Other info: Enjoy social events, free meals, and opportunities for career advancement.
- Why this job: Be part of a family-run business that values work/life balance and personal growth.
- Qualifications: Experience in a kitchen and a passion for creating great food.
The predicted salary is between 22000 - 33000 £ per year.
£27,000 per year plus up to £6,100 per year in tips (paid weekly, based on last year's earnings), giving total potential earnings of £33,100 per year. Flexible shifts with part and full-time options, including the option for a 4-day week.
We are looking for an organised Breakfast Chef to join our friendly kitchen team at our Rick Stein Bistro in the heart of Padstow. We see ourselves as being in the 'cheering up industry', trying to make people smile with great food, drink, and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in both supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to:
- Setting up the kitchen and preparing breakfast
- Developing & inspiring junior kitchen team members
- Ensuring excellent quality and taste
- Preparing the kitchen for the rest of the day's service
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. Many of our Head Chefs worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you’ll earn tips and these are paid weekly into your bank, aren’t subject to NI deductions and you’ll even get tips when you’re on holiday!
- Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you’ll get a complimentary 3-course meal for two people in one of our restaurants every year.
- Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there’ll be little treats from us throughout the year.
- Holiday. You’ll get 28 days paid holiday every year which starts to increase after 2 years.
Our Story:
Rick and Jill Stein started our family-run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
Uniform- we provide our kitchen teams with chef whites. Say Hello - We’d love to hear from you to apply, please email your CV to danhine@rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Breakfast Chef in Padstow employer: ST Petroc's Bistro
Rick Stein Restaurants is an excellent employer for those passionate about hospitality, offering a vibrant work culture where teamwork and customer service shine. With ongoing training opportunities, delicious staff meals, and generous discounts, employees can grow their skills while enjoying a supportive environment in a bustling bar setting. Join us to be part of a respected group that values your contributions and fosters a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Padstow
✨Tip Number 1
Get to know the company culture! Check out their social media channels like Instagram and TikTok. This will give you a feel for what it’s like to work there and help you tailor your approach when you apply.
✨Tip Number 2
Network, network, network! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you can showcase your skills in setting up the kitchen and inspiring junior team members. Show them you’re ready to bring your A-game!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the team at Rick Stein Bistro.
We think you need these skills to ace Breakfast Chef in Padstow
Some tips for your application 🫡
Show Your Passion for Breakfast:When writing your application, let us know why you love breakfast! Share your favourite dishes and what makes you excited about starting the day in the kitchen. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We’re all about teamwork here at Rick Stein Bistro. Make sure to mention any experiences where you’ve worked well with others, especially in a kitchen setting. We love seeing how you bring out the best in your colleagues!
Be Organised and Detail-Oriented:As an organised Breakfast Chef, it’s crucial to show us your attention to detail. In your application, highlight any relevant experience that demonstrates your ability to set up a kitchen and prepare for service efficiently.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t forget to attach your CV and any relevant documents!
How to prepare for a job interview at ST Petroc's Bistro
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. This role is all about making people smile with great food, so show your passion for breakfast and any unique twists you can bring to the table.
✨Show Off Your Team Spirit
Since this position involves developing and inspiring junior kitchen team members, be prepared to share examples of how you've worked in a team before. Highlight any experiences where you’ve supported others or contributed to a positive kitchen environment.
✨Emphasise Flexibility
With flexible shifts being a key part of the job, make sure to express your willingness to adapt. Discuss your availability and how you can fit into their schedule, whether it’s full-time or part-time, or even a four-day week.
✨Research the Company Culture
Familiarise yourself with Rick Stein's values and the 'Life at Steins' media channels. Mentioning specific aspects of their culture during the interview will show that you’re genuinely interested in being part of their team and contributing to their mission of making people smile.
