At a Glance
- Tasks: Lead kitchen sections and create exceptional dishes with a passionate team.
- Company: Join Rick Stein's iconic restaurant group, a Top 25 Best Hospitality Company.
- Benefits: Earn competitive pay plus tips, enjoy discounts, and flexible shifts.
- Other info: Access to wellbeing support and career development opportunities.
- Why this job: Grow your culinary skills in a supportive environment while making guests happy.
- Qualifications: Passion for cooking and teamwork; experience as a Chef de Partie preferred.
The predicted salary is between 26400 - 26400 € per year.
Join a Top 100 Best Company to Work For!
Location: St Petrocs Bistro, Padstow, Cornwall
Pay: £12.70 per hour + tips
Are you an enthusiastic and passionate Chef de Partie looking to join a dynamic and rewarding kitchen team? We have the perfect opportunity for you to grow your career in a Top 25 Best Hospitality Company to Work For. We offer competitive pay, significant tips, and plenty of opportunities to thrive in your role at St Petrocs Bistro, one of Rick Stein’s iconic restaurants in the heart of Padstow, Cornwall.
Why Join Us?
At our core, we are in the ‘cheering up industry’ – delivering unforgettable experiences through food, drink, and atmosphere. We take pride in supporting our people and making our team feel valued and appreciated. As a Disability Confident Committed Employer, we are committed to diversity and ensuring that everyone thrives in their role.
What We Offer:
- Tips on Top of Wages – In addition to your hourly pay, earn up to £6,100 per year in tips (based on last year’s earnings), paid weekly – and you even get tips when you’re on holiday!
- Career Development – We are passionate about developing our people, with 75% of our managers promoted from within. We’ll provide you with the training and support to grow, including food and wine tastings, supplier visits, and the chance to explore different parts of our business.
- Generous Staff Benefits – Enjoy discount in our restaurants, our shops and online, discounted hotel stays, and special rates for cookery courses. Plus, you’ll get a free meal for two after every full year with us and surprise perks throughout the year.
- Work/Life Balance – Flexible shifts to suit your lifestyle and the chance to enjoy 28 days paid holiday each year, which increases after two years of service. Plus, a paid volunteering day each year to give back to your chosen charity.
- Wellbeing Support – Access to 24/7 support through Hospitality Action’s Employee Assistance Programme, offering everything from a 24‑hour helpline to expert advice on mental health.
What You’ll Be Doing:
- Leading sections during service and ensuring that every dish that leaves the kitchen reflects our commitment to quality.
- Developing and mentoring junior kitchen team members, helping them grow their skills and confidence.
- Working alongside our Head Chef to bring Rick’s dishes and vision to life, delivering an exceptional dining experience for our guests.
About Us
Rick and Jill Stein’s family‑run business has grown from a single restaurant in Padstow to a thriving hospitality group. We now have 10 restaurants, a hotel, a cookery school, and shops across the south of England. Despite our growth, we remain deeply committed to our values and family roots – Rick and Jill, along with their sons, are still heavily involved in the business today. St Petrocs Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petrocs Bistro; our front‑of‑house team enjoy looking after guests at both St Petrocs Bistro and Ruby’s Bar.
Our Values
Hospitality from our hearts. Enjoy learning.
Chef de Partie employer: ST Petroc's Bistro
Join St Petrocs Bistro, a Top 25 Best Hospitality Company to Work For, where your passion for culinary excellence will be nurtured in a supportive and dynamic environment. Located in the picturesque Padstow, Cornwall, we offer competitive pay, generous tips, and a commitment to employee growth with 75% of our managers promoted from within. Enjoy a range of benefits including flexible shifts, paid volunteering days, and wellbeing support, all while being part of a family-run business that values hospitality and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at St Petrocs Bistro and see how we prioritise our team’s growth and wellbeing.
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see your love for food and how it drives you to create unforgettable dining experiences.
Tailor Your CV:Make sure your CV highlights relevant experience that aligns with the Chef de Partie role. We’re looking for specific skills and achievements that demonstrate your ability to lead a section and mentor others in the kitchen.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join our team at St Petrocs Bistro. Share your story, your culinary journey, and what excites you about working with us. Keep it personal and engaging!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to read your application and hopefully welcome you to our team!
How to prepare for a job interview at ST Petroc's Bistro
✨Know Your Dishes
Before the interview, brush up on the signature dishes of St Petrocs Bistro and Rick Stein's culinary style. Being able to discuss these dishes and how you can contribute to their preparation will show your enthusiasm and knowledge about the restaurant.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you've had with junior chefs, as this aligns with their commitment to developing talent.
✨Emphasise Your Passion for Hospitality
This role is all about delivering unforgettable experiences. During the interview, express your passion for the hospitality industry and how you believe food can cheer people up. Share personal anecdotes that reflect your dedication to creating memorable dining experiences.
✨Ask About Career Development
Since they value career growth, come prepared with questions about training opportunities and potential career paths within the company. This shows that you're not just looking for a job, but are genuinely interested in growing with them.
