At a Glance
- Tasks: Lead kitchen sections, mentor junior chefs, and create exceptional dishes.
- Company: Join a Top 25 Best Hospitality Company to Work For.
- Benefits: Earn competitive pay, significant tips, and enjoy generous staff discounts.
- Other info: Flexible shifts, career development opportunities, and wellbeing support available.
- Why this job: Be part of a dynamic team delivering unforgettable dining experiences.
- Qualifications: Passion for cooking and teamwork skills required.
Join a Top 100 Best Company to Work For at St Petrocs Bistro, Padstow, Cornwall.
Pay: £12.70 per hour + up to £6,100 per year in tips (based on last year's earnings, paid weekly)
Shifts: Flexible options (Full-time/Part-time)
Are you an enthusiastic and passionate Chef de Partie looking to join a dynamic and rewarding kitchen team? We have the perfect opportunity for you to grow your career in a Top 25 Best Hospitality Company to Work For. We offer competitive pay, significant tips, and plenty of opportunities to thrive in your role at St Petrocs Bistro, one of Rick Stein's iconic restaurants in the heart of Padstow, Cornwall.
Why Join Us?
- Flexible Working Hours: Choose from part-time or full-time shifts, with the possibility of working a four-day week for full-time employees.
- Tips on Top of Wages: Earn up to £6,100 per year in tips (based on last year's earnings), paid weekly – and you even get tips when you're on holiday.
- Career Development: We are passionate about developing our people, with 75% of our managers promoted from within. We provide training and support to grow, including food and wine tastings, supplier visits, and the chance to explore different parts of our business.
- Generous Staff Benefits: Enjoy 50% off in our restaurants, 20% off in our shops and online, discounted hotel stays, and special rates for cookery courses. Plus, you'll get a free meal for two after every full year with us and surprise perks throughout the year.
- Work/Life Balance: Flexible shifts to suit your lifestyle and the chance to enjoy 28 days paid holiday each year, which increases after two years of service. Plus, a paid volunteering day each year to give back to your chosen charity.
- Wellbeing Support: Access to 24/7 support through Hospitality Action's Employee Assistance Programme, offering everything from a 24-hour helpline to expert advice on mental health.
What You'll Be Doing:
- Leading sections during service and ensuring that every dish that leaves the kitchen reflects our commitment to quality.
- Developing and mentoring junior kitchen team members, helping them grow their skills and confidence.
- Working alongside our Head Chef to bring Rick's dishes and vision to life, delivering an exceptional dining experience for our guests.
About Us: Rick and Jill Stein's family-run business has grown from a single restaurant in Padstow to a thriving hospitality group. We now have 10 restaurants, a hotel, a cookery school, and shops across the south of England. Despite our growth, we remain deeply committed to our values and family roots.
Perks of the Job:
- Free parking and great transport links – including bus routes and the Camel Trail for cyclists.
- Uniform provided – We’ll give you the chef whites you need for the role.
- Social events – Enjoy fun social events and meet Rick and the family.
- Recommend a Friend Bonus – If you refer someone to join us, you’ll receive a thank-you bonus.
Ready to Join Us? We’d love to hear from you! To apply, send your CV to danhine[at] or click "Apply" for a quick application. If you need additional support or reasonable adjustments at any stage, please don’t hesitate to get in touch.
Chef de Partie in Padstow employer: ST Petroc's Bistro
Join St Petrocs Bistro, a Top 25 Best Hospitality Company to Work For, where we prioritise your growth and well-being in a vibrant kitchen environment. Enjoy flexible working hours, competitive pay with significant tips, and a strong commitment to employee development, all while being part of a family-run business that values diversity and community. With generous staff benefits and a supportive work culture, you'll thrive in your role and contribute to delivering unforgettable dining experiences in the heart of beautiful Padstow, Cornwall.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Padstow
✨Tip Number 1
Get to know the restaurant! Before your interview, check out St Petrocs Bistro's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or share a cooking video. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining the team. Don’t forget to follow up with a friendly email to express your enthusiasm!
We think you need these skills to ace Chef de Partie in Padstow
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see your love for food and how it drives you to create amazing dishes!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any achievements that showcase your ability to lead a kitchen section and mentor others. We love seeing how you can contribute to our team!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and what excites you about joining our team at St Petrocs Bistro.
Apply Through Our Website:For a smooth application process, we encourage you to apply directly through our website. It’s quick and easy, and ensures your application gets to us without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at ST Petroc's Bistro
✨Know Your Dishes
Before the interview, brush up on the signature dishes of St Petrocs Bistro and Rick Stein's culinary style. Being able to discuss these dishes and how you can contribute to their preparation will show your enthusiasm and knowledge.
✨Show Your Passion
During the interview, let your passion for cooking and the hospitality industry shine through. Share personal stories about why you love being a Chef de Partie and how you thrive in a team environment. This will resonate with their values of bringing out the best in each other.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how they support career development. This not only shows your interest in the role but also aligns with their commitment to developing their people.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've mentored junior staff or collaborated with colleagues in past roles. This will highlight your fit for a company that values great team spirit.
