St Peter’s Finger, part of Hall & Woodhouse, invites a hands-on Chef de Partie to join our busy Dorset kitchen for the season. You’ll run a section with consistency, care about presentation, and help keep the kitchen buzzing as service peaks.
Trained in food safety and allergen procedures, you’ll thrive in a supportive, team‑oriented environment that rewards great performance. 60% off meals on shift, uniform and kitchen shoes provided, and a fixed-term contract until 31/08/26.
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