Second Chef (Sous Chef) ( £35,000 – £38,000 per annum (depending on experience))
St Peter’s College, University of Oxford, invites applications for the post of Second Chef. Located at the centre of historic Oxford, St Peter’s was founded in 1929 with a mission to make the best Oxford education available to students of the greatest potential, irrespective of means or background.
The Second Chef (Sous Chef) will work closely with the Head Chef and be a key member of a small, close-knit team. You will be assisting the Head Chef in the day-to-day running of the kitchen, helping to achieve outstanding customer service, overseeing quality, assisting with menu creation and achieving excellent standards of health and safety and food safety.
The successful candidate will need to demonstrate excellent craft skills, have a proven track record of setting and achieving objectives, be flexible in approach, be able to work from their own initiative, and have a very professional approach to work.
Salary: The salary is in the range of £35,000 – £38,000 per annum (depending on experience).
This is a permanent full-time role, and the required hours of work will be 40 hours per week spread over an alternating shift pattern, days and evenings, including weekends.
Contact Details:
St Peter's College, University of Oxford Recruitment Team
