At a Glance
- Tasks: Cook and prepare nutritious meals for patients and their families in a supportive environment.
- Company: Join the compassionate team at St Peter & St James Hospice.
- Benefits: Earn £13.55 - £13.82 per hour with flexible hours and 27 days holiday.
- Other info: Be part of a diverse team that values compassion and community impact.
- Why this job: Make a meaningful difference through every meal you serve.
- Qualifications: Previous catering experience is essential; food hygiene certification is a plus.
The predicted salary is between 26496 - 27014 £ per year.
Do you have a passion for cooking well‑balanced, nutritious meals and want to use your skills in a flexible role that truly makes a difference – without working late evenings? Join our caring Catering team as a Bank Cook, where your experience and dedication will directly support patients and their loved ones as and when needed. At St Peter & St James Hospice, you will play an important role in delivering a high‑quality catering service, helping to ensure patients, families, staff and volunteers enjoy nutritious meals in a warm and supportive environment.
Job Details:
- Location: St Peter & St James Hospice, BN8 4ED
- Salary: £13.55 - £13.82 per hour (equivalent to £26,496 - £27,014 per annum, full-time equivalent)
- Working Hours: Bank / ad‑hoc hours to cover sickness, annual leave and service needs
- Shifts: 8am–4pm and 11am–7pm, Monday to Sunday (availability to cover a range of shifts is desirable)
- Contract Type: Bank (casual)
- Closing Date: Applications will be reviewed as they are received – early applications are encouraged
What you’ll be doing:
- Cooking and preparing fresh, nutritious meals to order for patients and their loved ones, Living Well Centre attendees, visitors and staff.
- Supporting the catering of internal events and fundraising functions when required.
- Ensuring dietary requirements, preferences, and religious and cultural needs are met.
- Maintaining high standards of food quality, hygiene and customer service at all times.
What We’re Looking For:
- Relevant experience: Previous experience working in a catering environment is essential. Experience in healthcare, hospice or charity settings is desirable but not required.
- Qualifications: Food hygiene certification is desirable; training can be provided if needed.
- Key skills: Good communication skills, a positive and professional approach, and the flexibility to work on an ad‑hoc basis. You should be reliable, organised, and comfortable working as part of a supportive team.
If you are committed, flexible, and passionate about using your cooking skills to support outstanding care, we would love to hear from you. Apply today to join our compassionate Catering team and help make a meaningful difference through every meal we serve.
Please find the full job description and person specification at the bottom of the page.
If you have any questions about the role, or require any additional support or reasonable adjustments, please contact Nicky Brown, Catering Manager, at nbrown@stpjhospice.org.
The Organisation
St Peter & St James Hospice is a leading provider of specialist palliative and end of life care for our Mid-Sussex community. People affected by life-limiting illness are central to everything we do and it is our mission to ensure they receive the best possible care, in the right place, at the right time. Our services are free of charge and can be accessed at home, in a care setting, or at the Hospice in North Chailey.
We achieve our goals through the organisation’s talented people, by attracting, retaining and developing a highly skilled, diverse and engaged workforce. Over 150 employees and 400 volunteers work in a variety of roles across our Clinical Services, Retail and Support Functions.
If you're looking to put your skills to use in an organisation that makes a difference for its local community and values Compassion, Integrity, Accountability, Excellence and Inclusivity then click 'Apply Now'!
The Benefits
- 27 days holiday
- Company sick pay scheme
- Enhanced maternity/adoption pay
- Monthly occupational health clinics
- Leadership development programme
- 20% discount in our charity shops
Our people
Our people are our strength. We value diversity and inclusion so encourage applications from everyone, regardless of race, national origin, sex, gender identity and/or expression, sexual orientation, religion, disability or age.
Please ensure you have your own means of transport as the hospice is not accessible by bus and is located on a main road without public footpath.
If you have any questions about this vacancy or require any reasonable adjustments throughout the recruitment process, please contact us on hr@stpjhospice.org.
Please note we may shortlist and interview candidates as applications are received. Offers of employment are subject to satisfactory results from pre-employment checks (right to work, references, Occupational Health, and DBS if applicable).
Cook (Bank) in Lewes employer: St Peter & St James Hospice
St Peter & St James Hospice is an exceptional employer that prioritises the well-being of both its staff and the community it serves. With a strong commitment to compassionate care, employees enjoy a supportive work culture, opportunities for personal and professional growth, and a range of benefits including generous holiday allowances and discounts in charity shops. Working as a Bank Cook here means you can make a meaningful impact on patients' lives while enjoying a flexible schedule that respects your work-life balance.
Contact Details:
St Peter & St James Hospice Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook (Bank) in Lewes
✨Tip Number 1
Get to know the organisation! Research St Peter & St James Hospice and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in making a difference.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local events. Building relationships can give you insider info about the role and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common questions related to cooking and catering. Think about how you can demonstrate your passion for nutritious meals and your ability to meet dietary needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our compassionate Catering team.
We think you need these skills to ace Cook (Bank) in Lewes
Some tips for your application 🫡
Show Your Passion for Cooking:When you write your application, let your love for cooking shine through! Share specific examples of how you've created nutritious meals and how that aligns with our mission at St Peter & St James Hospice.
Highlight Relevant Experience:Make sure to mention any previous catering experience you have, especially in healthcare or charity settings. We want to see how your background can contribute to our compassionate Catering team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this meaningful opportunity.
How to prepare for a job interview at St Peter & St James Hospice
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge about nutritious meals. Be ready to discuss how you can cater to dietary requirements and preferences, as this is crucial for the role.
✨Show Your Passion
Let your enthusiasm for cooking and helping others shine through. Share personal stories or experiences that highlight your commitment to providing high-quality meals in a caring environment.
✨Be Flexible and Reliable
Since this is a bank position, emphasise your flexibility in working various shifts. Highlight any previous experience where you successfully adapted to changing schedules or demands in a catering environment.
✨Communicate Clearly
Good communication is key in a kitchen setting. Prepare to demonstrate your ability to work as part of a team and how you handle feedback or instructions from colleagues and supervisors.
