Sous Chef

Sous Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
Go Premium
S

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for students.
  • Company: St Pauls Girls School, a prestigious institution in London.
  • Benefits: Competitive salary and a vibrant work environment.
  • Why this job: Join a passionate team and make a difference in students' dining experience.
  • Qualifications: Experience in a kitchen and strong leadership skills.
  • Other info: Opportunity for creativity and career advancement in a supportive setting.

The predicted salary is between 30000 - 42000 £ per year.

St Pauls Girls School is seeking a Sous Chef. The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters, assisting with menu compilation, ensuring consistent excellence of food quality and freshness, whilst maintaining control of stock levels.

Sous Chef employer: St Paul’s Girls' School

St Pauls Girls School is an exceptional employer that fosters a collaborative and creative work environment, where culinary professionals can thrive. With a commitment to excellence in food quality and a supportive team culture, employees benefit from opportunities for professional growth and development, all while working in the vibrant setting of London. Join us to make a meaningful impact on our students' dining experience and enjoy the unique advantages of being part of a prestigious educational institution.
S

Contact Detail:

St Paul’s Girls' School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or manage your team. We want you to be ready to impress with your knowledge and leadership skills!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to land that Sous Chef role!

We think you need these skills to ace Sous Chef

Kitchen Management
Menu Compilation
Food Quality Control
Stock Management
Team Leadership
Culinary Skills
Time Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating delicious dishes.

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your experience in managing others. Talk about how you've successfully overseen kitchen operations or mentored junior chefs in your previous roles.

Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Mention specific cuisines you've worked with, types of menus you've created, and any special techniques you excel at. This helps us understand your unique skills.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at St Paul’s Girls' School

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in managing kitchen operations. Be prepared to share specific examples of how you've maintained food quality and freshness in previous roles.

Showcase Your Leadership Style

As a Sous Chef, you'll be leading a team. Think about your leadership style and how you motivate others. Be ready to discuss how you've successfully managed a team of chefs and porters, and how you handle conflicts or challenges in the kitchen.

Understand Menu Development

Familiarise yourself with menu compilation and be prepared to discuss your ideas for new dishes. It’s a great opportunity to showcase your creativity and understanding of seasonal ingredients, so have a few concepts ready to share.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, expectations for the Sous Chef role, and how they measure success. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>