Catering Manager

Catering Manager

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic catering team to deliver exceptional dining experiences for students and staff.
  • Company: Join St Paul’s Girls’ School, a top independent school fostering academic excellence and community spirit.
  • Benefits: Enjoy a vibrant work environment with opportunities for personal growth and development.
  • Why this job: Make a real impact in a school that values sustainability and student wellbeing.
  • Qualifications: Experience in catering management and a passion for food service are essential.
  • Other info: Enhanced DBS check required; we welcome diverse applicants to reflect our community.

The predicted salary is between 30000 - 42000 £ per year.

We are looking for a Catering Manager to join St Paul’s Girls’ School – one of the country’s leading independent schools for girls aged 11-18, with approximately 840 students. You will be responsible for delivering a first-class front of house lunch and hospitality/functions service at the school.

St Paul’s Girls’ School is an extraordinary school, offering a classical yet forward-thinking education, rooted in a love of academic discovery and enriched by a broad co-curricular programme, nurturing wellbeing provision and a strong commitment to partnerships and community initiatives. Aspirations and achievements go well beyond what one would normally expect from a school, making St Paul’s Girls’ School an exciting, lively, and stimulating place in which to work. Students want to make a difference, and many go on to roles tackling some of the greatest challenges facing people and planet. Respect for environmental sustainability is expected of all staff, both in terms of minimising use of resources in daily operations and supporting the school’s aim of preparing students fully for life and work in the mid-21st century.

The Catering Manager has a ‘hands-on’ role, which includes managing the dining room, café and plate-wash teams, and ensuring that the standards of catering at this leading independent girls’ day school match its reputation for excellence in education.

St Paul’s Girls’ School is a “registered body” under the Police Act 1997 because employment here involves access to children under the age of 18. This post will require an enhanced DBS check from the Disclosure and Barring Service (formerly Criminal Records Bureau) before we can confirm an offer of employment. Unless you are a member of the DBS Update Service you will need to apply for a new disclosure, even if you already hold one. Former members of staff who are not on the Update Service who re-join us also require fresh disclosures, unless less than three months have passed between their leaving and their re-employment date. If you have lived or worked abroad for a period of 3 months or more during the past 10 years you will also need to provide appropriate paperwork, such as a police certificate of good conduct, from the countries you have lived in.

St Paul’s Girls’ School is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS). We expect all staff to share this commitment.

St Paul’s Girls’ School welcomes applications from all sectors of the community as we aspire to attract staff that match the social and cultural diversity of our pupil intake. We seek to offer fair and inclusive employment policies, interview and arrangements that avoid bias and support all applicants and staff equally.

Closing date: Wednesday 9th July 2025. Interviews: on a rolling basis.

Contact details:

  • Human Resources Department
  • St Paul’s Girls’ School
  • Brook Green
  • London W6 7B
  • Tel: 020 7603 2288
  • Email: recruiting@spgs.org

Catering Manager employer: St Paul’s Girls' School

St Paul’s Girls’ School is an exceptional employer, offering a vibrant and supportive work environment where staff are encouraged to contribute to the school's commitment to academic excellence and community engagement. With a strong focus on employee wellbeing and professional development, the school provides unique opportunities for growth within the education sector, all while fostering a culture of respect for sustainability and inclusivity. Located in London, this role as Catering Manager allows you to be part of a dynamic team dedicated to delivering outstanding service in a prestigious independent school setting.
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Contact Detail:

St Paul’s Girls' School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

Tip Number 1

Familiarise yourself with St Paul’s Girls’ School and its values. Understanding their commitment to sustainability and community initiatives will help you align your experience and ideas with their mission during any discussions.

Tip Number 2

Network with current or former staff members if possible. They can provide insights into the school culture and expectations, which can be invaluable when preparing for interviews.

Tip Number 3

Prepare to discuss your hands-on management style and how you handle team dynamics. The role requires strong leadership in a busy environment, so showcasing relevant experiences will be crucial.

Tip Number 4

Be ready to demonstrate your knowledge of catering trends, especially those that focus on health and sustainability. This will show that you are not only qualified but also forward-thinking, which aligns with the school's ethos.

We think you need these skills to ace Catering Manager

Leadership Skills
Team Management
Customer Service Excellence
Budget Management
Menu Planning
Food Safety and Hygiene Standards
Event Coordination
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Adaptability
Knowledge of Dietary Requirements
Conflict Resolution

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Catering Manager position. Highlight key skills and experiences that align with the role.

Tailor Your CV: Customise your CV to reflect relevant experience in catering management, hospitality, and team leadership. Emphasise any previous roles where you managed dining services or worked in educational settings.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and education. Mention specific examples of how you have delivered excellent service and contributed to a positive dining experience in past roles.

Highlight Commitment to Safeguarding: Since the role involves working with children, emphasise your understanding of safeguarding practices and your commitment to promoting the welfare of students. This will demonstrate your alignment with the school's values.

How to prepare for a job interview at St Paul’s Girls' School

Understand the School's Values

Before your interview, take some time to research St Paul’s Girls’ School and its commitment to academic excellence and community initiatives. Be prepared to discuss how your values align with theirs, especially regarding environmental sustainability and student wellbeing.

Showcase Your Catering Experience

Highlight your previous experience in catering management, particularly in educational or similar environments. Be ready to share specific examples of how you've successfully managed teams and delivered high-quality service in a fast-paced setting.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think about past experiences where you had to manage difficult situations and how you resolved them effectively.

Emphasise Team Collaboration

Since the role involves working closely with the Head Chef and other teams, be sure to express your ability to collaborate and communicate effectively. Share examples of how you've fostered teamwork in previous roles to achieve common goals.

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