At a Glance
- Tasks: Assist the Sous Chef in creating delicious dishes and leading the kitchen team.
- Company: Join the Autograph Collection, part of Marriott International, known for unique luxury experiences.
- Benefits: Enjoy competitive salary, 28 days holiday, gym access, and exclusive discounts.
- Other info: Great opportunities for personal development and career growth.
- Why this job: Be part of a dynamic team shaping the future of luxury hospitality.
- Qualifications: Level 2 Food Hygiene and Safety Certificate required.
The predicted salary is between 25000 - 30000 € per year.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure.
In joining Autograph Collection, you join a portfolio of brands with Marriott International. As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the kitchen. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Working with the team to improve guest and employee satisfaction while maintaining the operating budget is essential. Ensuring sanitation and food standards are achieved and developing and training the team to improve results are also key responsibilities.
Responsibilities:- Ensure proper portion, arrangement, and food garnish for all dishes.
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Ensure compliance with food safety and handling policies and procedures.
- Monitor the quantity of food that is prepared and the portions that are served to control food waste.
- Communicate any assistance needed during busy periods to the Chef.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food.
- Report maintenance issues immediately to appropriate personnel.
- Monitor food quality while preparing food and throughout the day.
- Prepare cold foods, including salads, cold sandwiches, condiments, and dressings.
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service; pension scheme participation; life assurance coverage; annual performance review pay adjustments; complimentary gym and spa access; free meals while at work; dry-cleaning service availability; complimentary enrolment in BenefitHub; 50% discount at any of the St Pancras outlets; Marriott Discount Card; travel ticket season loan; cycle to work scheme; employee assistance programme access; comprehensive training and development programme participation; awards and recognition celebrations, among many other benefits.
Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Chef de Partie- Booking office 1869 in Worcester employer: St Pancras London, Autograph Collection
Joining the Autograph Collection means becoming part of a vibrant team within Marriott International, where your culinary skills as a Chef de Partie will shine in a supportive and dynamic environment. With a strong focus on personal development, you will enjoy competitive benefits including 28 days of holiday, complimentary gym access, and a comprehensive training programme, all while contributing to unique guest experiences in a prestigious hotel setting. Embrace the opportunity to grow your career in luxury hospitality, surrounded by a culture that values diversity and inclusivity.
Contact Detail:
St Pancras London, Autograph Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Booking office 1869 in Worcester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t publicly advertised.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting positions waiting for passionate chefs like you. Make sure to keep an eye on our listings and apply directly to stand out from the crowd.
We think you need these skills to ace Chef de Partie- Booking office 1869 in Worcester
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your Application:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at St Pancras London, Autograph Collection
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food safety, portion control, and HACCP guidelines, as these are crucial for the Chef de Partie role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've successfully collaborated with others. Highlight any experiences where you led a team or improved team dynamics to enhance guest satisfaction.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for creating memorable dining experiences. Share stories that reflect your commitment to quality and guest satisfaction, showing that you understand the unique character of the Autograph Collection.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewers. This could be about their approach to menu development or how they maintain high standards in food quality. It shows you're genuinely interested in the role and the company.
