Senior Sous Chef - St Pancras Autograph Collection Hotel

Senior Sous Chef - St Pancras Autograph Collection Hotel

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious dishes while managing a talented team.
  • Company: St Pancras Autograph Collection Hotel, known for its vibrant culinary scene.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Other info: Exciting environment with a focus on creativity and guest satisfaction.
  • Why this job: Join a dynamic team and showcase your culinary skills in a prestigious hotel.
  • Qualifications: Experience in a professional kitchen and strong leadership abilities.

The predicted salary is between 31500 - 38500 Β£ per year.

Job Description

JOB SUMMARY

Accountable for overall success of the daily kitchen operations.

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Responsible fo...

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Senior Sous Chef - St Pancras Autograph Collection Hotel employer: St Pancras London, Autograph Collection

As a Senior Sales Manager at our St. Pancras location, you will thrive in a dynamic and inclusive work culture that values collaboration and creativity. We offer competitive benefits, ongoing training, and clear pathways for career advancement within the prestigious Marriott International family, ensuring you can grow both personally and professionally while delivering exceptional experiences to our guests. Join us in a vibrant London setting where your contributions directly impact our success and guest satisfaction.

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Contact Details:

St Pancras London, Autograph Collection Recruitment Team

We think you need these skills to ace Senior Sous Chef - St Pancras Autograph Collection Hotel

Communication Skills
Time Management
Attention to Detail
Culinary Skills
Problem-Solving Skills
Customer Service
Adaptability