At a Glance
- Tasks: Assist the Sous Chef in creating delicious dishes and leading the kitchen team.
- Company: Join the Autograph Collection, part of Marriott International, known for unique luxury experiences.
- Benefits: Enjoy competitive salary, 28 days holiday, gym access, and exclusive discounts.
- Other info: Great opportunities for personal development and career growth.
- Why this job: Be part of a dynamic team shaping the future of luxury hospitality.
- Qualifications: Level 2 Food Hygiene and Safety Certificate required.
The predicted salary is between 25000 - 30000 € per year.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure.
In joining Autograph Collection, you join a portfolio of brands with Marriott International. As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the kitchen. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Working with the team to improve guest and employee satisfaction while maintaining the operating budget is essential. Ensuring sanitation and food standards are achieved and developing and training the team to improve results are also key responsibilities.
Responsibilities:- Ensure proper portion, arrangement, and food garnish for all dishes.
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Ensure compliance with food safety and handling policies and procedures.
- Monitor the quantity of food that is prepared and the portions that are served to control food waste.
- Communicate any assistance needed during busy periods to the Chef.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
- Report maintenance issues immediately to appropriate personnel.
- Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Prepare cold foods, including salads, cold sandwiches, condiments, and dressings.
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service; pension scheme participation; life assurance coverage; annual performance review pay adjustments; complimentary gym and spa access; free meals while at work; dry-cleaning service availability; complimentary enrolment in BenefitHub; 50% discount at any of the St Pancras outlets; Marriott Discount Card offering benefits on hotel stays; travel ticket season loan; cycle to work scheme; Employee Assistance Programme access; comprehensive training and development programme participation; awards and recognition celebrations, among many other benefits.
Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Chef de Partie- Booking office 1869 in Redditch employer: St Pancras London, Autograph Collection
Joining the Autograph Collection means becoming part of a vibrant team within Marriott International, where your culinary skills as a Chef de Partie will shine in a supportive and dynamic environment. With a strong focus on personal development, you will enjoy competitive benefits including 28 days of holiday, complimentary gym access, and a comprehensive training programme, all while contributing to unique guest experiences in a prestigious hotel setting. Embrace the opportunity to grow your career in luxury hospitality, surrounded by a culture that values diversity and inclusion.
Contact Detail:
St Pancras London, Autograph Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Booking office 1869 in Redditch
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its culinary style. This will help you connect with the Sous Chef and show that you're genuinely interested in being part of their unique experience.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your creativity and passion for food right from the start.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen culture, team dynamics, and how they maintain food quality. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We want to see your application come through directly, so make sure to submit it online. It’s the best way to ensure we get your details and can consider you for this exciting role.
We think you need these skills to ace Chef de Partie- Booking office 1869 in Redditch
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your Application:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at St Pancras London, Autograph Collection
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge, especially HACCP guidelines. Be ready to discuss how you ensure food quality and safety in your previous roles.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past, and be ready to share how you handle busy periods while maintaining service quality.
✨Understand the Brand
Familiarise yourself with the Autograph Collection's unique offerings and target audience. Be prepared to discuss how your culinary style aligns with their brand values and how you can contribute to creating memorable guest experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the hotel's approach to guest satisfaction. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
