At a Glance
- Tasks: Create delicious Italian desserts and assist in bakery production.
- Company: Join a unique and passionate hospitality group in King's Cross.
- Benefits: Competitive salary, hands-on training, and opportunities for growth.
- Other info: Flexible hours with a supportive team environment.
- Why this job: Perfect for pastry lovers eager to learn and develop their skills.
- Qualifications: Previous pastry experience preferred; a passion for quality is essential.
The predicted salary is between 42000 - 42000 £ per year.
The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry.
The Group’s portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events.
We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. This is a fantastic opportunity for someone who has experience in pastry development, as well as being interested in expanding their skills in bakery and bread production.
The Role
- Work 5 days/week (flexibility is required).
- Develop Italian desserts and support the Head Baker in daily production.
- Shadow and learn from the Head Baker to develop strong bakery skills.
- Assist with preparation of Italian pastries, classic bakery items, and breads.
- Help maintain high standards of cleanliness, organisation and food safety.
- Be confident working independently for a couple of days when required.
The Pastry Sous Chef will have
- Previous pastry experience, preferably in Italian desserts.
- Bakery experience is also suitable, however not essential as training will be provided.
- A preferred background in Italian cuisine, however not a must.
- A strong willingness to learn and develop.
- Comfortable with early morning starts.
- Organised, reliable and proactive.
- Passionate about quality products and craftsmanship.
- Looking for long-term growth within the company.
This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you.
Join our team and begin a new adventure with us.
Pastry Sous Chef – Hotels & Restaurants Group employer: St Pancras Hotel Services Ltd
The Megaro Collection is an exceptional employer, offering a vibrant work culture that celebrates individuality and creativity within the hospitality industry. Located in the heart of King's Cross, employees benefit from a supportive environment that encourages professional growth, with opportunities to develop skills in both pastry and bakery production under the mentorship of experienced chefs. With a commitment to excellence and a passion for quality, joining our team means embarking on a rewarding culinary journey in a dynamic and diverse setting.
Contact Details:
St Pancras Hotel Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef – Hotels & Restaurants Group
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know who might have a lead on your dream pastry sous chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. Let your work speak for itself and impress the hiring team with your passion for Italian desserts.
✨Tip Number 3
Be proactive! Follow up after interviews with a thank-you note or email. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great way to reiterate your interest in developing your skills.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. It’s a straightforward way to get your application noticed and start your journey with us at The Megaro Collection.
We think you need these skills to ace Pastry Sous Chef – Hotels & Restaurants Group
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and Italian desserts shine through. We want to see your enthusiasm for the craft and how it aligns with our values at The Megaro Collection.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in pastry development and any bakery skills you have. We appreciate a personalised touch that shows you understand what we're looking for in a Pastry Sous Chef.
Be Clear and Concise:Keep your application straightforward and to the point. We’re busy folks, so make it easy for us to see why you’d be a great fit for our team. Use bullet points if it helps!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on this fantastic opportunity with us!
How to prepare for a job interview at St Pancras Hotel Services Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of Italian desserts and classic bakery items. Be ready to discuss your previous experiences and how they relate to the role. Bring along examples of your work if possible, as this will show your passion and expertise.
✨Show Your Willingness to Learn
Since the role involves shadowing the Head Baker, express your eagerness to learn and develop your skills in bakery production. Share specific instances where you've taken the initiative to learn something new in your previous roles.
✨Emphasise Your Organisational Skills
As a Pastry Sous Chef, maintaining cleanliness and organisation is key. Be prepared to talk about how you manage your workspace and ensure food safety. You might even want to mention any systems or techniques you use to stay organised during busy shifts.
✨Be Ready for Early Starts
Since this position requires early morning starts, it’s important to convey your comfort with this schedule. Share any relevant experiences that demonstrate your reliability and commitment to working flexible hours, which will show you're a great fit for the team.
