At a Glance
- Tasks: Create delicious Italian desserts and assist in bakery production.
- Company: Join a unique and passionate hospitality group in King's Cross.
- Benefits: Competitive salary, hands-on training, and opportunities for growth.
- Other info: Flexible hours with a supportive team environment.
- Why this job: Perfect for pastry lovers eager to learn and develop their skills.
- Qualifications: Experience in pastry preferred; bakery experience is a bonus.
The predicted salary is between 42000 - 42000 £ per year.
The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry.
The Group's portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events.
We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. This is a fantastic opportunity for someone who has experience in pastry development, as well as being interested in expanding their skills in bakery and bread production.
The Role
- Work 5 days/week (flexibility is required).
- Develop Italian desserts and support the Head Baker in daily production.
- Shadow and learn from the Head Baker to develop strong bakery skills.
- Assist with preparation of Italian pastries, classic bakery items, and breads.
- Help maintain high standards of cleanliness, organisation and food safety.
- Be confident working independently for a couple of days when required.
The Pastry Sous Chef will have
- Previous pastry experience, preferably in Italian desserts.
- Bakery experience is also suitable, however not essential as training will be provided.
- A preferred background in Italian cuisine, however not a must.
- A strong willingness to learn and develop.
- Comfortable with early morning starts.
- Organised, reliable and proactive.
- Passionate about quality products and craftsmanship.
- Looking for long-term growth within the company.
This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you.
Join our team and begin a new adventure with us.
Pastry Sous Chef — Italian Desserts & Bakery Mastery in London employer: St Pancras Hotel Services Ltd
The Megaro Collection is an exceptional employer, offering a vibrant work culture that celebrates individuality and creativity within the hospitality industry. Located in the heart of King's Cross, employees benefit from a supportive environment that encourages professional growth and skill development, particularly in Italian desserts and bakery mastery. With a commitment to excellence and a passion for quality, this privately-owned group provides a unique opportunity for aspiring chefs to thrive and advance their careers.
Contact Details:
St Pancras Hotel Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef — Italian Desserts & Bakery Mastery in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Pancras Hotel Services Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Pancras Hotel Services Ltd
Don't be shy about reaching out to St Pancras Hotel Services Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef — Italian Desserts & Bakery Mastery in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Pancras Hotel Services Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Pancras Hotel Services Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
