Italian Chef de Partie – All‑Day Kitchen (Flexible Hours) in London

Italian Chef de Partie – All‑Day Kitchen (Flexible Hours) in London

London Full-Time 25000 - 31000 £ / year (est.) No working from home possible
St Pancras Hotel Services Ltd

At a Glance

  • Tasks: Prepare and present delicious Italian dishes in a vibrant kitchen.
  • Company: St Pancras Hotel Services Ltd, a renowned dining destination in Kings Cross.
  • Benefits: Flexible hours, competitive pay, and a chance to showcase your culinary skills.
  • Other info: Opportunity to grow your culinary career in a dynamic environment.
  • Why this job: Join a passionate team and create memorable dining experiences for guests.
  • Qualifications: Experience with fresh produce and a knack for teamwork in a busy kitchen.

The predicted salary is between 25000 - 31000 £ per year.

St Pancras Hotel Services Ltd is looking for an experienced Chef de Partie for its All Day Dining Italian Restaurant in Kings Cross.

You will prepare and present quality Italian dishes while ensuring all food hygiene and safety standards are met.

This full-time role requires a candidate experienced with fresh and seasonal produce who can work well in a team and maintain a clean and organized station.

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Italian Chef de Partie – All‑Day Kitchen (Flexible Hours) in London employer: St Pancras Hotel Services Ltd

St Pancras Hotel Services Ltd offers a vibrant work environment in the heart of Kings Cross, where culinary creativity thrives. As an employer, we prioritise employee growth through ongoing training and flexible hours, allowing you to balance your personal and professional life while working alongside a passionate team dedicated to delivering exceptional Italian cuisine. Join us to be part of a culture that values quality, teamwork, and innovation in the hospitality industry.

St Pancras Hotel Services Ltd

Contact Details:

St Pancras Hotel Services Ltd Recruitment Team

We think you need these skills to ace Italian Chef de Partie – All‑Day Kitchen (Flexible Hours) in London

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills