At a Glance
- Tasks: Prepare and present authentic Italian dishes in a vibrant kitchen.
- Company: Join a contemporary and genuine hospitality brand in Kings Cross.
- Benefits: Full-time role with immediate start and a dynamic work environment.
- Other info: Opportunity for growth in a unique and eclectic hospitality group.
- Why this job: Be part of a passionate team creating quality dishes from fresh ingredients.
- Qualifications: Experience in Italian/Mediterranean cuisine and a strong team player.
The predicted salary is between 25000 - 30000 £ per year.
Located in the heart of Kings Cross is our all‑day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experienced Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team.
The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.
The ideal candidate will:
- Be a team player.
- Be flexible in their working hours.
- Ensure standards are met as well as follow food and hygiene guidelines.
- Always keep the station extremely clean.
- Supervise their work to ensure all standards are being met.
- Contribute to the ethos and missions of the company.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Experience: Required
Employment: Full‑time
Starting time: Immediate start!
About St Pancras Hotel Services Ltd: St Pancras Hotels Services Limited is a hospitality company based in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in the same way as our people are unique.
Chef de Partie - Italian Restaurant in London employer: St Pancras Hotel Services Ltd
St Pancras Hotel Services Ltd is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Italian cuisine thrive. Located in the bustling heart of Kings Cross, we offer our team members opportunities for professional growth and development, alongside competitive benefits and a supportive environment that values each individual's unique contributions. Join us at Spagnoletti, where your culinary skills will be celebrated and your career can flourish in a contemporary and forward-thinking hospitality setting.
Contact Details:
St Pancras Hotel Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Italian Restaurant in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Spagnoletti's menu and vibe. This way, you can chat about your favourite dishes and show how you can contribute to their Italian-inspired concept.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your experience with fresh and seasonal produce.
✨Tip Number 3
Be ready to talk teamwork! Since the role involves working closely with the sous chef and front of house, think of examples where you've collaborated effectively in the kitchen. We love a good team player!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our unique hospitality family at St Pancras Hotel Services.
We think you need these skills to ace Chef de Partie - Italian Restaurant in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share any experiences you've had with Italian cooking or how you’ve used fresh and seasonal produce in your dishes. This will help us see your enthusiasm for the role.
Highlight Your Team Spirit:We’re all about teamwork here at Spagnoletti. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a kitchen environment. We want to know how you contribute to a positive and efficient working atmosphere!
Be Organised and Detail-Oriented:As a Chef de Partie, keeping your station clean and organised is key. In your application, give us examples of how you maintain high standards in your work and manage waste control. This shows us you’re serious about quality and efficiency.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at St Pancras Hotel Services Ltd
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively with both the kitchen brigade and front of house staff.
✨Demonstrate Organisation Skills
Be prepared to talk about how you keep your station clean and organised. Share specific strategies you use to manage your time and resources efficiently, ensuring that you meet the high standards expected in a busy kitchen.
✨Discuss Waste Control Strategies
Since monitoring position and waste control is part of the role, come equipped with ideas on how to minimise waste while maintaining quality. This shows your understanding of profit margins and commitment to sustainability.
