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- Tasks: Lead the dining experience, take orders, and ensure guest satisfaction.
- Company: Join St Pancras Hotels, a vibrant hospitality group in King's Cross.
- Benefits: Enjoy a creative work environment with a focus on innovation and culinary excellence.
- Why this job: Be part of a Michelin-starred journey with renowned Chef Adam Simmonds.
- Qualifications: 4 years in high-end dining; passion for food and hospitality required.
- Other info: Work Wednesday to Saturday in a fine dining setting.
The predicted salary is between 30000 - 42000 £ per year.
Head Waiter/Waitress. Fine Dining Restaurant. Wednesday to Saturday. Kings Cross . The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality. . With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes. . Recognised as one of the nation\’s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire. . We are looking for an experienced Head Waiter/Waitress with minimum 4 years in high end operations to join Chef Adam Simmonds on this new adventure. . The ideal Head Waiter/Waitress will:. · Have minimum 1 years’ experience working in a Michelin Star or 4AA establishment. · Be genuinely passionate about the hospitality industry and a real foodie. · Be a hardworking individual with a ‘can do’ attitude. · Have a good command of the English language both written and spoken. · Have great organisational skills. · Be able to commit the menu to memory. · Have good interpersonal and communication skills. · Convey the culinary journey to the guests. The Head Waiter/Waitress will:. · Work 4 days a week (Wednesday-Saturday). · Take orders, provide detailed menu knowledge, and make recommendations to enhance guest experience. · Be a team player. · Coordinate with kitchen staff for accurate and timely service. · Monitor cleanliness, presentation, and readiness of all dining areas. · Ensure compliance with health and safety regulation standards. · Supervise their work during service to ensure all procedures and standards are respected. · Uphold the highest of standards, ensuring that consistency is maintained at all times. · Maintain a calm demeanour at all times and a professional approach to stressful situations. · Guarantee the highest level of guest satisfaction. · Follow company grooming standards. · Maintain an immaculate presentation at all times. If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday-Saturday
About St Pancras Hotel Services Ltd:
St Pancras Hotels Services Limited is a hospitality company based in King\’s Cross/St Pancras. Whilst we are a group of eclectic brands, each brand has its very own personality, in the same way as our people are unique.
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Head Waiter / Waitress employer: St Pancras Hotel Services Ltd
Contact Detail:
St Pancras Hotel Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter / Waitress
✨Tip Number 1
Familiarise yourself with the culinary style of Chef Adam Simmonds. Understanding his approach to fine dining and the specific dishes that will be served at Voyage can give you an edge during interviews, as it shows your genuine interest and passion for the restaurant's vision.
✨Tip Number 2
Network within the fine dining community in Kings Cross. Attend local events or engage with professionals on social media platforms like LinkedIn. Building connections can lead to valuable insights about the restaurant and potentially a referral.
✨Tip Number 3
Prepare to demonstrate your knowledge of high-end service standards. Be ready to discuss your previous experiences in Michelin Star establishments and how you maintained exceptional guest satisfaction, as this will be crucial for the Head Waiter/Waitress role.
✨Tip Number 4
Showcase your organisational skills by discussing how you manage multiple tables and ensure timely service. You might even consider sharing examples of how you've successfully coordinated with kitchen staff in past roles to enhance the dining experience.
We think you need these skills to ace Head Waiter / Waitress
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end dining establishments, particularly any roles in Michelin Star or 4AA restaurants. Emphasise your organisational skills and ability to memorise menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your enthusiasm for the culinary journey at Voyage with Adam Simmonds. Mention specific experiences that demonstrate your interpersonal skills and 'can do' attitude.
Showcase Relevant Experience: In your application, detail your previous roles, focusing on responsibilities that align with the Head Waiter/Waitress position. Highlight your ability to coordinate with kitchen staff and ensure guest satisfaction.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining sector.
How to prepare for a job interview at St Pancras Hotel Services Ltd
✨Show Your Passion for Fine Dining
Make sure to express your genuine enthusiasm for the hospitality industry and fine dining. Share experiences that highlight your love for food and service, as this role requires a real foodie who can convey the culinary journey to guests.
✨Demonstrate Your Knowledge of the Menu
Since memorising the menu is crucial, prepare by studying it thoroughly before the interview. Be ready to discuss how you would recommend dishes and enhance the guest experience with detailed menu knowledge.
✨Exhibit Strong Communication Skills
As a Head Waiter/Waitress, excellent interpersonal skills are essential. Practice articulating your thoughts clearly and confidently, ensuring you can engage with both guests and kitchen staff effectively during the interview.
✨Prepare for Situational Questions
Expect questions about how you would handle stressful situations or maintain high standards during service. Think of examples from your past experience where you demonstrated calmness and professionalism under pressure.
