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- Tasks: Prepare and present authentic Italian dishes in a vibrant kitchen.
- Company: Join a contemporary Italian restaurant in the heart of Kings Cross.
- Benefits: Full-time position with immediate start and a dynamic work environment.
- Why this job: Be part of a passionate team creating quality dishes from fresh ingredients.
- Qualifications: Experience in Italian/Mediterranean cuisine and a strong team player.
- Other info: Opportunity to develop new dishes and grow within a unique hospitality brand.
The predicted salary is between 1200 - 1600 £ per month.
Located in the heart of Kings Cross is our all‑day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experienced Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team.
The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house.
The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.
The ideal candidate will:
- Be a team player.
- Be flexible in their working hours.
- Ensure standards are met as well as follow food and hygiene guidelines.
- Always keep the station extremely clean.
- Supervise their work to ensure all standards are being met.
- Contribute to the ethos and missions of the company.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Experience: Required
Employment: Full‑time
Starting time: Immediate start!
Chef de Partie - Italian Restaurant employer: St Pancras Hotel Services Ltd
Contact Detail:
St Pancras Hotel Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Italian Restaurant
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Spagnoletti's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for Italian cuisine. It’ll make you stand out as someone who truly cares about the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your expertise with fresh and seasonal produce. This is a great way to demonstrate your culinary flair and how you can contribute to developing new menus.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a brigade, so share examples of how you've worked well with others in the kitchen. Highlight your flexibility and how you keep things organised and clean – it’s all about that team spirit!
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it shows you're serious about joining our team at St Pancras Hotel Services. Don’t miss out on this opportunity to kickstart your journey with us!
We think you need these skills to ace Chef de Partie - Italian Restaurant
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with Italian cooking or how you incorporate fresh, seasonal produce into your dishes. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Team Spirit: Being a Chef de Partie means working closely with the team, so make sure to mention your teamwork skills in your application. Talk about how you’ve collaborated with others in the kitchen and how you communicate effectively with both the brigade and front of house. We value a strong team player!
Emphasise Your Organisation Skills: We’re looking for someone who keeps their station clean and organised. In your application, give examples of how you manage your workspace and maintain hygiene standards. This will show us that you take pride in your work and understand the importance of cleanliness in the kitchen.
Tailor Your Application to Us: Make sure your application reflects our ethos and mission. Research Spagnoletti and mention what excites you about joining our team. Personalising your application shows us that you’re genuinely interested in being part of our unique culinary journey. Don’t forget to apply through our website!
How to prepare for a job interview at St Pancras Hotel Services Ltd
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to communicate effectively with both the kitchen brigade and front of house staff.
✨Demonstrate Organisation Skills
Be prepared to talk about how you maintain cleanliness and organisation in your station. Share specific strategies you use to manage your time and resources efficiently, ensuring that standards are always met.
✨Discuss Waste Control Strategies
Since monitoring position and waste control is part of the role, come equipped with ideas on how to minimise waste while maximising profit margins. This shows your understanding of the business side of the kitchen and your commitment to sustainability.
