Chef de Partie – All‑Day Italian Kitchen

A contemporary hospitality company is seeking an experienced Chef de Partie for their all-day dining Italian restaurant at Kings Cross. Responsibilities include preparing and presenting dishes, ensuring food hygiene standards are met, and assisting in menu development. The ideal candidate will be a team player with flexibility in hours and experience in Italian/Mediterranean cuisine. This full-time role offers immediate start within a dynamic dining environment. #J-18808-Ljbffr