ST MICHAEL'S HOSPICE is seeking a creative and confident Chef to inspire their catering team. The role involves supervising, cooking and preparing food for patients, families, staff and volunteers, and supporting hospice events.
Based primarily at Bartestree site, the role runs 22.5 hours weekly over 3 shifts (0700-1500 and 1115-1915) across a 7-day service, with weekend/bank holiday enhancements and on-site parking.
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Contact Details:
ST MICHAEL'S HOSPICE (INCORPORATING THE FREDA PEARCE FOUNDATION) Recruitment Team
