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- Tasks: Assist the Head Chef in managing kitchen operations and food production.
- Company: Join a vibrant resort with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in food prep and kitchen management required.
- Other info: Dynamic work environment with a focus on teamwork and innovation.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Serve as “second-in-command” of the kitchen assisting the Head Chef in supervising food production in restaurants, banquet functions and events at the resort. Supervises the food production team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.
Job Tasks/Duties:
- Prepares and directly supervises kitchen team responsible for the daily preparation, cooking, garnishing and portion‑sizing of menu items as prescribed by resort’s standard recipe cards.
- Assists the Head Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
- Codes all invoices to the proper accounts and sends signed copies to Finance for payment.
- Assumes complete charge of the kitchen in the absence of the Head Chef.
- Assists the Head Chef with supervision and training of the team, cleanliness and safety, menu planning and related production activities.
- Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment; also, submits ideas for operational improvements, future goals and team management to the Head Chef.
- Prepares reports, arranges employee schedules and performs other administrative duties as assigned by the Head Chef.
- Assists in any station as assigned by the Head Chef.
- Assists in food procurement, delivery, storage and issuing of food items in line with standard operating procedures.
- Reports customer complaints to the Head Chef and assists in their resolution.
- Coordinates buffet presentations.
- Understands and consistently follows proper safety and hygiene practices.
- Attends departmental team meetings.
- Performs other appropriate tasks assigned by the Head Chef.
- To ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy.
- To be a positive ambassador for the Company’s values at all times.
Education and/or Experience: Experience in food preparation position and kitchen supervisory/management encompassing all phases of kitchen operation.
Licenses and Special Requirements: Food safety certification min. level 2.
Additional Information: This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.
Sous Chef in Saltash employer: St Mellion
Contact Detail:
St Mellion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Saltash
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even friends in the industry. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few photos of your best dishes can really make you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit local restaurants and resorts, introduce yourself, and ask if they’re looking for a sous chef. Sometimes, the best opportunities come from a friendly face.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that sous chef role. Plus, it shows you’re serious about joining our team and makes it easier for us to find your application.
We think you need these skills to ace Sous Chef in Saltash
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Sous Chef role. Highlight relevant experience, especially in supervising kitchen teams and managing food production. We appreciate when applicants take the time to align their skills with our needs.
Be Clear About Your Experience: In your application, clearly outline your previous roles and responsibilities in the kitchen. Mention any specific achievements, like improving efficiency or enhancing menu items. We love to see concrete examples of how you've made a difference!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at St Mellion
✨Know Your Recipes
Familiarise yourself with the resort’s standard recipe cards. Be ready to discuss how you would ensure consistency in food production and quality, as this is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a kitchen team in the past. Highlight your experience in training staff and managing kitchen operations, as this will demonstrate your capability to step in for the Head Chef.
✨Understand Cost Control
Brush up on your knowledge of food costing and inventory management. Be prepared to discuss how you would assist the Head Chef with monthly inventories and cost controls, showing that you can contribute to the financial health of the kitchen.
✨Emphasise Hygiene and Safety Practices
Make sure you can articulate your understanding of food safety and hygiene standards. Discuss any relevant certifications you hold and how you implement these practices in a busy kitchen environment.