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- Tasks: Assist the Head Chef in managing kitchen operations and food production.
- Company: Exciting resort with a vibrant culinary team.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Other info: Dynamic role with opportunities for creativity and leadership.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Experience in food prep and kitchen management; food safety certification required.
The predicted salary is between 25000 - 32000 ÂŁ per year.
Serve as “second-in-command” of the kitchen assisting the Head Chef in supervising food production in restaurants, banquet functions and events at the resort. Supervises the food production team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.
Job Tasks/Duties
- Prepares and directly supervises kitchen team responsible for the daily preparation, cooking, garnishing and portion-sizing of menu items as prescribed by the resort’s standard recipe cards.
- Assists the Head Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
- Codes all invoices to the proper accounts and sends signed copies to Finance for payment.
- Assumes complete charge of the kitchen in the absence of the Head Chef.
- Assists the Head Chef with supervision and training of the team, cleanliness and safety, menu planning and related production activities.
- Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment; also submits ideas for operational improvements, future goals and team management to the Head Chef.
- Prepares reports, arranges employee schedules and performs other administrative duties as assigned by the Head Chef.
- Assists in any station as assigned by the Head Chef.
- Assists in food procurement, delivery, storage and issuing of food items in line with standard operating procedures.
- Reports customer complaints to the Head Chef and assists in their resolution.
- Coordinates buffet presentations.
- Understands and consistently follows proper safety and hygiene practices.
- Attends departmental team meetings.
- Performs other appropriate tasks assigned by the Head Chef.
- Ensures a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy.
- Acts as a positive ambassador for the Company’s values at all times.
Education and/or Experience
Experience in food preparation position and kitchen supervisory/management encompassing all phases of kitchen operation.
Licenses and Special Requirements
Food safety certification min. level 2.
Additional Information
This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.
Sous Chef in Saltash employer: St Mellion Estate
Contact Detail:
St Mellion Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Saltash
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your past roles, especially those where you’ve led a team or tackled challenges. It’ll help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in Saltash
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially in supervising kitchen teams and managing food production. We’re looking for someone who fits right into our kitchen vibe!
Be Clear About Your Experience: In your application, clearly outline your previous roles and responsibilities in the kitchen. Mention any specific achievements, like improving efficiency or enhancing menu items. We appreciate clarity and detail!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the loop. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at St Mellion Estate
✨Know Your Recipes
Familiarise yourself with the resort’s standard recipe cards. Be ready to discuss how you would ensure consistency in food production and quality, as this is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised a kitchen team in the past. Highlight your experience in training staff and managing kitchen operations, as this will demonstrate your capability to step in for the Head Chef when needed.
✨Understand Cost Control
Brush up on your knowledge of food costing and inventory management. Be prepared to discuss how you would assist the Head Chef with pricing and cost controls, as this is a key part of the role.
✨Emphasise Hygiene and Safety Practices
Make sure you can articulate your understanding of food safety standards and hygiene practices. Discuss any relevant certifications you hold and how you implement these practices in a busy kitchen environment.