St Marys Hospice in Nottingham is seeking a Kitchen Porter to support the day-to-day running of the Orangery Cafe, maintaining high levels of cleanliness and food safety.
The role involves washing dishes, assisting with basic food preparation, and working closely with chefs and front-of-house staff. 21 hours per week with alternate weeks of 3 and 4 days and 6-hour shifts, including alternate weekends, and full induction provided.
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Kitchen Porter — Flexible Hours in a Caring Kitchen in Nottingham employer: St Mary's Hospice
St Mary's Hospice in Cumbria Ulverston is an exceptional employer, offering a supportive and compassionate work environment where you can make a meaningful impact on patients and their families. With a strong emphasis on teamwork and communication, employees benefit from ongoing professional development opportunities and a culture that values empathy and collaboration. Located in the picturesque setting of Cumbria, the hospice provides a unique chance to contribute to the community while enjoying a fulfilling career in healthcare.
