St Mary’s Hospice in Cumbria invites applications for a Kitchen Porter. The role supports chefs, assists with food preparation, washing dishes, and maintains cleanliness, with 21 hours per week on average and shifts including alternate weekends.
Ideal candidates are reliable with a positive attitude, able to work as part of a team, and willing to learn; full induction and training are provided.
Salary is £12.71 per hour, with alternate weeks of 3 and 4 days.
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Kitchen Porter - Flexible 21-hr Week, Training Included employer: St Mary's Hospice
St Mary's Hospice in Cumbria Ulverston is an exceptional employer, offering a supportive and compassionate work environment where you can make a meaningful impact on patients and their families. With a strong emphasis on teamwork and communication, employees benefit from ongoing professional development opportunities and a culture that values empathy and collaboration. Located in the picturesque setting of Cumbria, the hospice provides a unique chance to contribute to the community while enjoying a fulfilling career in healthcare.
