Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise and train kitchen staff while cooking delicious meals and managing food storage.
- Company: St Marys College, a supportive environment dedicated to quality service.
- Benefits: Flexible hours, collaborative team, and opportunities for professional growth.
- Other info: Opportunity for occasional overtime in a dynamic work setting.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Experience in kitchen operations and knowledge of health and safety standards.
The predicted salary is between 25000 - 30000 £ per year.
St Marys College in Corbridge is seeking a dedicated kitchen manager to assist in supervising and training domestic and kitchen employees. The role involves cooking meals, managing food storage, and ensuring cleanliness in dining areas.
Candidates should have experience in kitchen operations and be able to meet health and safety requirements. This position may include occasional overtime and requires flexibility.
St Marys College offers a collaborative work environment focused on quality service.
Kitchen Supervisor & Cook - HACCP & Training Lead in Corbridge employer: St Mary's College
Contact Detail:
St Mary's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor & Cook - HACCP & Training Lead in Corbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world or even those who work at St Marys College. A friendly chat can sometimes lead to insider info about the role and might just give you an edge.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your cooking prowess and passion for food right off the bat.
✨Tip Number 3
Be ready to talk HACCP! Brush up on your knowledge of health and safety regulations. Being able to discuss how you’ve implemented these practices in past roles will show you’re the right fit for the job.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at St Marys College.
We think you need these skills to ace Kitchen Supervisor & Cook - HACCP & Training Lead in Corbridge
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your culinary skills and passion for food – it’ll make your application stand out!
Highlight Your Supervisory Skills: Since this role involves supervising and training others, be sure to mention any previous experience you have in leading a team. We want to see how you can motivate and guide your colleagues to create a fantastic kitchen environment.
Emphasise Health and Safety Knowledge: Make sure to include your understanding of HACCP and health and safety regulations in your application. This is crucial for the role, so we’d love to see how you’ve implemented these practices in past positions.
Tailor Your Application: Take a moment to customise your application for St Marys College. Mention why you’re excited about working with us and how you align with our focus on quality service. Applying through our website is the best way to ensure we see your application!
How to prepare for a job interview at St Mary's College
✨Know Your HACCP
Make sure you brush up on your knowledge of Hazard Analysis and Critical Control Points (HACCP). Be ready to discuss how you've implemented these practices in previous roles, as this will show your understanding of food safety and compliance.
✨Showcase Your Training Skills
Prepare examples of how you've successfully trained kitchen staff in the past. Highlight any specific training programmes you've developed or led, as this will demonstrate your leadership abilities and commitment to team development.
✨Emphasise Cleanliness and Organisation
Since cleanliness is key in a kitchen environment, be prepared to talk about your strategies for maintaining hygiene and organisation. Share specific instances where your attention to detail made a difference in the kitchen operations.
✨Flexibility is Key
Given that the role may require occasional overtime, be ready to discuss your availability and willingness to adapt to changing schedules. This shows that you're committed to supporting the team and the college's needs.