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- Tasks: Assist the Chef Manager, cook meals, and manage kitchen operations.
- Company: Join a vibrant team dedicated to creating delicious experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Dynamic environment with chances for overtime and growth.
- Why this job: Be part of a creative kitchen and make a difference in students' dining experiences.
- Qualifications: Passion for cooking and ability to work in a team.
The predicted salary is between 24000 - 30000 £ per year.
Responsibilities
- Assist the Chef Manager with:
- Inducting, supervising and training all the domestic and kitchen employees in all kitchen and domestic procedures
- Cooking meals whilst on duty
- Manage the preparation, cooking and storage of food while you are on duty
- Daily helping and checking the dining areas are clean and ready for students and guests, helping to wash and clear up after meals
- Managing the kitchen HACCP, cleaning and kitchen rotas and issues around their operation
- Assist in setting up and putting away for functions
- Supervising the domestic operatives on your shift
- Prepare food for the next shift or next day as required
- Prepare food separately for people with special diets and allergies
- Complete HACCP forms (i.e. temperature of food, cleaning) during each shift
- Must attend health and safety courses when requested
- To do any other job, within their capabilities, requested of them by the Chef Manager
- During the year you will be asked to occasionally carry out overtime, you will be given as much notice as possible
Chef in Corbridge employer: St Mary's College
Contact Detail:
St Mary's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Corbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Chef in Corbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the responsibilities listed in the job description. We love seeing candidates who pay attention to detail.
Share Your Team Spirit: Since you'll be supervising and training others, it’s important to showcase your teamwork skills. Let us know about your experiences working with others in a kitchen setting and how you’ve helped them grow.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at St Mary's College
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen procedures before the interview. Be ready to discuss your experience with food preparation, cooking techniques, and managing kitchen operations. This will show that you’re not just passionate about cooking but also knowledgeable about the responsibilities of the role.
✨Showcase Your Team Spirit
Since you'll be supervising and training others, highlight your teamwork and leadership skills. Share examples of how you've successfully worked with a team in the past, especially in a kitchen environment. This will demonstrate that you can manage and motivate your colleagues effectively.
✨Be Prepared for HACCP Questions
Familiarise yourself with HACCP principles and be ready to discuss how you would implement them in the kitchen. You might be asked about food safety practices, so having specific examples of how you've maintained hygiene and safety standards will set you apart.
✨Demonstrate Flexibility and Commitment
The job may require overtime and adaptability, so be prepared to discuss your willingness to go the extra mile. Share instances where you've been flexible in your previous roles, whether it’s working late or taking on additional responsibilities. This shows that you're dedicated and ready to contribute to the team.