Chef/Cook (Part time) in Kirk Ella

Chef/Cook (Part time) in Kirk Ella

Kirk Ella Part-Time 12 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Plan and prepare nutritious meals while leading a supportive kitchen team.
  • Company: Care Centre, a compassionate home dedicated to improving lives.
  • Benefits: Friendly workplace, ongoing training, and meaningful impact on residents' lives.
  • Other info: Flexible hours with opportunities for career progression.
  • Why this job: Join a close-knit team and make a real difference every day.
  • Qualifications: Warm personality, creativity, and passion for enhancing the lives of older people.

The predicted salary is between 12 - 15 £ per hour.

Location: Care Centre, Beverley Road, Anlaby, East Riding of Yorkshire, United Kingdom

Job Type: Permanent, Part time 20 hours per week, 7 till 5pm

Sponsorship: Not currently available

At Care Centre, we know that the little things can make a big difference in someone’s day. That’s why we’re looking for a warm, enthusiastic Chef/Cook to help bring colour and connection to life at our home in Hull. You’ll be joining a team where compassion and empowerment go hand in hand, and where every colleague plays a vital part in improving the quality of life for those we care for. If you’re passionate about helping others live well, and you love the idea of making every day more meaningful, this could be the role for you.

What You’ll Be Doing

  • Plan, prepare and cook a variety of meals which are appealing, nutritious and centred around residents’ preferences, requests or any special dietary requirements, to follow St Mary’s Care Homes’ Good Food Guide and, where appropriate, make amendments after authorisation from Head Office.
  • Be active and encouraging, provide advice and guidance for the team ensuring that St Mary’s is a friendly, supportive working environment.
  • Supervise and appraise the Kitchen Team.
  • Interview applicants for vacancies within the Kitchen Team.
  • Understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
  • Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean.
  • Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuff ensuring the highest quality expected within St Mary’s Care Home.
  • Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Handyman and Home Manager and following up any appropriate action.
  • Be an active member of the St Mary’s team, contribute to team meetings, and assist the Home Manager with the selection, interviewing, induction and ongoing development of catering staff.
  • Understand towards residents and their needs and attend resident/relative meetings.
  • Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.

What We’re Looking For

  • Warm, approachable, and brimming with positivity
  • Organised, reliable, and confident in planning events and leading a team
  • Creative, enthusiastic, and able to motivate others
  • Passionate about improving the lives of older people
  • Able to work flexibly across some evenings and weekends
  • Previous experience in a care or activity setting is a bonus, but we’re just as interested in your personality and values

What We Offer

  • A friendly, supportive, and welcoming workplace
  • Real opportunities for ongoing training and career progression
  • A chance to make a meaningful impact in people’s lives every day
  • A valued role within a close-knit team that cares as much about each other as we do our residents

If you believe that happiness and empathy should be at the heart of care, we’d love to hear from you. Apply now and help us make a real difference to the lives of residents at Care Centre.

Chef/Cook (Part time) in Kirk Ella employer: St Mary's Care Homes

At Care Centre, we pride ourselves on fostering a warm and supportive work environment where every team member is valued and empowered to make a meaningful impact in the lives of our residents. Located in Anlaby, East Riding of Yorkshire, we offer real opportunities for ongoing training and career progression, ensuring that our staff can grow alongside their passion for care. Join us to be part of a close-knit team that prioritises compassion and connection, making every day more fulfilling for both our residents and our colleagues.
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Contact Detail:

St Mary's Care Homes Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef/Cook (Part time) in Kirk Ella

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Care Centre. Understand their values and what they stand for. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Think about how your experiences align with the role of Chef/Cook and be ready to share specific examples that highlight your skills and passion for improving lives.

✨Tip Number 3

Show off your personality! When you’re in the interview, let your warm and approachable nature shine through. Remember, they’re looking for someone who fits into their friendly environment, so don’t be afraid to show your enthusiasm and creativity!

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your interest in the position. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for their team!

We think you need these skills to ace Chef/Cook (Part time) in Kirk Ella

Meal Planning
Nutritional Knowledge
Catering Management
HACCP Compliance
Health and Safety Regulations
COSHH Awareness
Food Safety Standards
Team Leadership
Supervision Skills
Stock Management
Communication Skills
Creativity in Cooking
Flexibility in Working Hours
Empathy towards Residents

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for cooking and caring for others shine through. We want to see how much you love making a difference in people's lives, so share your experiences that highlight this!

Tailor Your Application: Make sure to customise your application to fit the role. Mention specific skills or experiences that relate to the job description, like your ability to plan nutritious meals or lead a team. This shows us you’re serious about joining our team!

Be Yourself: We’re looking for warm and approachable individuals, so don’t be afraid to let your personality come through in your writing. Share anecdotes or stories that reflect your values and how they align with our mission at Care Centre.

Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and it ensures your application gets to the right place quickly. We can’t wait to hear from you!

How to prepare for a job interview at St Mary's Care Homes

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around nutrition and dietary requirements. Be ready to discuss how you can create appealing meals that cater to residents' preferences and special diets.

✨Show Your Warmth

Since the role is all about compassion and connection, be sure to convey your warm and approachable personality during the interview. Share examples of how you've positively impacted others in previous roles, especially in a care or team setting.

✨Demonstrate Team Spirit

Highlight your experience in leading and motivating a team. Discuss how you’ve supervised kitchen staff or contributed to a friendly working environment, as this aligns with the Care Centre's values of support and empowerment.

✨Be Prepared for Practical Questions

Expect questions about food safety regulations and kitchen management. Familiarise yourself with HACCP, Health and Safety, and cleaning schedules, as these are crucial for maintaining a safe and efficient kitchen environment.

Chef/Cook (Part time) in Kirk Ella
St Mary's Care Homes
Location: Kirk Ella

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