At a Glance
- Tasks: Lead a kitchen team to create nutritious and heartfelt meals for residents.
- Company: St Marys Chanterlands Lodge, a new care home in Hull.
- Benefits: Permanent, full-time role with alternate weekends and a supportive environment.
- Other info: Join a warm team dedicated to providing excellent care and culinary experiences.
- Why this job: Make a real difference in residents' lives through delicious, tailored meals.
- Qualifications: Experience in cooking and a passion for nutrition and resident care.
The predicted salary is between 30000 - 40000 £ per year.
St Marys Chanterlands Lodge in Hull is seeking a warm, enthusiastic Chef/Cook to lead our kitchen team and help deliver nutritious, resident-focused meals.
The role is permanent, full-time with alternate weekends, starting mid-September, at our new care home.
You will plan, prepare and cook meals around residents' preferences and dietary needs, supervise kitchen staff, maintain HACCP and health and safety standards, and work closely with Home Manager.
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Chef/Cook - Create Nutritious, Heartfelt Menus employer: St Mary's Care Homes
St Mary's Care Homes is an exceptional employer, offering a unique opportunity to lead the launch of a new dementia care service in Acomb, York. With a strong focus on employee development and a supportive work culture, we empower our team to deliver outstanding care while fostering personal and professional growth. Join us to make a meaningful impact in the lives of residents and be part of a dedicated team committed to excellence in elderly care.
