Chef/Cook

Chef/Cook

Full-Time 18900 - 23100 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious meals that brighten residents' days and cater to their preferences.
  • Company: Join a compassionate team at St Mary’s Care Home in Shipley.
  • Benefits: Supportive workplace, training opportunities, and a chance to make a real difference.
  • Other info: Flexible hours with opportunities for career progression.
  • Why this job: Bring joy to others while developing your culinary skills in a caring environment.
  • Qualifications: Warm personality, creativity, and a passion for improving lives.

The predicted salary is between 18900 - 23100 £ per year.

Job Description

  • Chef
  • Location
  • Shipley, West Yorkshire, United Kingdom
  • Job Type
  • Permanent, Full-time ( 40 Hours, includes occasional evenings and weekends)
  • Sponsorship
  • Not currently available

At Shipley Manor, we know that the little things can make a big difference in someone’s day.

That’s why we’re looking for a warm, enthusiastic Chef/Cook to help bring colour and connection to life at our home in Shipley.

You’ll be joining a team where compassion and empowerment go hand in hand, and where every colleague plays a vital part in improving the quality of life for those we care for.

If you’re passionate about helping others live well, and you love the idea of making every day more meaningful, this could be the role for you.

  • What You’ll Be Doing
  • To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents’ preferences, requests or any special dietary requirements, to follow St Mary’s Care Homes’ Good Food Guide and, where appropriate, make amendments after authorisation from Head Office.
  • To be active and encouraging, provide advice and guidance for the team ensuring that St Mary’s is a friendly, supportive working environment.
  • Responsible for the supervision and appraisals of the Kitchen Team.
  • Interview applicants for vacancies within the Kitchen Team.
  • To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
  • Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean.

This will include the washing up of pots, pans and dishes when required.

  • Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuff ensuring the highest quality expected within St Mary’s Care Home.
  • Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Handyman and Home Manager and following up any appropriate action.
  • To be an active member of the St Mary’s team, contribute to team meetings, and assist the Home Manager with the selection, interviewing, induction and on-going development of catering staff.
  • To be understanding towards residents and their needs and attend resident/relative meetings.

Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.

  • What We’re Looking For
  • Warm, approachable, and brimming with positivity
  • Organised, reliable, and confident in planning events and leading a team
  • Creative, enthusiastic, and able to motivate others Passionate about improving the lives of older people
  • Able to work flexibly across some evenings and weekends
  • Previous experience in a care or activity setting is a bonus, but we’re just as interested in your personality and values

What We Offer

  • A friendly, supportive, and welcoming workplace
  • Real opportunities for ongoing training and career progression
  • A chance to make a meaningful impact in people’s lives every day
  • A valued role within a close-knit team that cares as much about each other as we do our residents

If you believe that happiness and empathy should be at the heart of care, we’d love to hear from you.

  • INDSMCS
  • #J-18808-Ljbffr

Chef/Cook employer: St Mary's Care Homes

St Mary’s Care Homes is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong emphasis on teamwork and a supportive work culture, employees are encouraged to grow and develop their culinary skills while making a meaningful impact on residents' lives through nutritious meals. Located in the picturesque Shipley, West Yorkshire, the care home offers a fulfilling environment where flexibility and a positive attitude are valued, making it an ideal place for passionate chefs to thrive.

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Contact Details:

St Mary's Care Homes Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef/Cook

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Mary's Care Homes. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to St Mary's Care Homes

Don't be shy about reaching out to St Mary's Care Homes directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef/Cook

Meal Planning
Nutritional Knowledge
Dietary Requirement Awareness
HACCP Compliance
Health and Safety Regulations
COSHH Knowledge
Environmental Health Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Mary's Care Homes and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at St Mary's Care Homes

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!