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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while working in a dynamic kitchen environment.
- Company: Join Morgans Originals, known for its unique lifestyle hotels in London.
- Benefits: Enjoy flexible hours, staff discounts, and opportunities for career growth.
- Why this job: Be part of a creative team that values innovation and offers unique culinary experiences.
- Qualifications: Previous experience in a pastry role is preferred; passion for baking is essential.
- Other info: No two days are the same, making this a fun and exciting workplace.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
As the original lifestyle hotels,St Martins Lane LondonandSanderson Londonsit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.
No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in theSandersoncourtyard or ou…
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Pastry Chef de Partie employer: St Martins Lane
Contact Detail:
St Martins Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique offerings of St Martins Lane and Sanderson London. Understanding their signature dishes and the overall vibe of the hotels will help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of Morgans Originals. They can provide insider insights about the company culture and what they value in a Pastry Chef de Partie, which can give you an edge.
✨Tip Number 3
Showcase your creativity in pastry design. Prepare a portfolio of your best work that reflects your style and innovation, as this role is likely to require a flair for the unexpected.
✨Tip Number 4
Be ready to discuss your experience with high-pressure environments. Highlight any past roles where you successfully managed busy service periods, as this will demonstrate your ability to thrive in a dynamic setting.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and skills required for the Pastry Chef de Partie position. Tailor your application to highlight relevant experience and expertise.
Showcase Your Creativity: As a pastry chef, creativity is key. Include examples of unique desserts or pastries you have created in your CV or cover letter. This will demonstrate your ability to contribute to the hotel's innovative dining experiences.
Highlight Relevant Experience: Detail your previous roles in pastry or baking, especially in high-pressure environments. Mention any experience in luxury hotels or restaurants, as this aligns with the brand's ethos.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for pastry and your understanding of the hotel's unique style. Mention why you want to work at St Martins Lane London or Sanderson London specifically.
How to prepare for a job interview at St Martins Lane
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your unique dessert ideas and how you can contribute to the hotel's innovative offerings, like the Mad Hatters afternoon tea.
✨Demonstrate Your Technical Skills
Make sure to highlight your technical skills in pastry making. Bring examples of your work or be ready to discuss specific techniques you've mastered that align with the hotel's style.
✨Understand the Brand
Familiarise yourself with the Morgans Originals brand and its ethos. Show that you understand their balance of refinement and chaos, and how you can embody this in your role.
✨Prepare for Practical Questions
Expect practical questions about your experience in high-pressure environments. Be ready to share examples of how you've handled busy service periods and maintained quality under stress.
