At a Glance
- Tasks: Deliver unforgettable dining experiences with warmth and flair.
- Company: Join the vibrant team at a 5-star lifestyle hotel.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Be the face of hospitality and create memorable moments for guests.
- Qualifications: Experience in high-end F&B and a passion for service.
- Other info: Flexible shifts and opportunities for growth in a dynamic environment.
The predicted salary is between 11 - 16 £ per hour.
At our 5-star lifestyle hotel, every meal is a moment, every drink a celebration, and every guest interaction a chance to shine. We’re looking for a charismatic and passionate Food & Beverage Server to bring energy, elegance, and exceptional service to our dining spaces.
Your Role
- As an F&B Server, you’ll be the face of our restaurants, bars, and lounges—delivering unforgettable experiences with every plate and pour.
- Greet guests with warmth and confidence, offering personalised service throughout their visit.
- Take orders, serve food and drinks, and anticipate guest needs with flair.
- Share your knowledge of menus, specials, and pairings to enhance the experience.
- Maintain immaculate presentation of tables, stations, and service areas.
- Work closely with kitchen and bar teams to ensure smooth, timely service.
- Handle guest feedback with professionalism and positivity.
Benefits
- Employee discounts on bedroom rates across the LGH hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care.
- Free legal & money advice.
- Counseling sessions.
- Hospital & death benefit plans.
- Cycle to work scheme.
- Wellbeing tips and support fitness videos.
- Recipe ideas.
- Advice on keeping active and healthy living.
- Wellbeing podcasts and tv.
- Breathing exercises.
- 24/7 advice and support line.
- Team reward & recognition.
- Free meals on duty.
Ideal Candidate
- Previous experience in a high-end or fast-paced F&B environment.
- A guest-first mindset and a passion for creating memorable moments.
- Excellent communication and teamwork skills.
- A sharp eye for detail and a proactive attitude.
- Flexibility to work shifts, weekends, and special events.
St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
F&B Server in London employer: St Martins Lane Hotel
Contact Detail:
St Martins Lane Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Server in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the St Martins Lane Hotel and soak in the atmosphere. Familiarise yourself with the menu and the vibe of the place. This will not only impress your interviewers but also help you feel more confident when discussing how you can contribute to their team.
✨Tip Number 2
Practice your people skills! As an F&B Server, you'll be interacting with guests all day long. Role-play with a friend or family member to sharpen your greeting and service techniques. Show us that you can make every guest feel special and valued!
✨Tip Number 3
Show off your passion for food and drink! Be ready to share your favourite dishes or cocktails during the interview. We love candidates who can talk about their experiences and knowledge with enthusiasm—this is key to creating those memorable moments for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're genuinely interested in joining our team at LGH Hotels Management. Don’t miss out on the chance to be part of something exciting!
We think you need these skills to ace F&B Server in London
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you connect with guests.
Tailor Your Experience: Make sure to highlight any previous experience in high-end or fast-paced F&B environments. We love seeing how your background aligns with our vibe, so be specific about your roles and achievements!
Be Detail-Oriented: Since we’re all about creating memorable moments, pay attention to the details in your application. Check for typos and ensure your formatting is neat—first impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at St Martins Lane Hotel!
How to prepare for a job interview at St Martins Lane Hotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any specials. This shows your passion for the role and helps you answer questions about food pairings or recommendations confidently.
✨Showcase Your Charisma
As an F&B Server, personality is key! Practice your warm greetings and engaging conversation skills. Think of ways to demonstrate your ability to create memorable guest experiences during the interview.
✨Prepare for Scenario Questions
Expect questions about handling difficult guests or busy service times. Prepare specific examples from your past experience that highlight your problem-solving skills and ability to maintain professionalism under pressure.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview, reflecting the elegance of the hotel. This not only shows respect but also gives a glimpse of how you’ll present yourself to guests.