At a Glance
- Tasks: Create bold, seasonal dishes and support senior chefs in a high-end kitchen.
- Company: Join St Martins Lane, a vibrant hotel known for creativity and exceptional service.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and career growth opportunities.
- Other info: Dynamic environment with a focus on teamwork and innovation.
- Why this job: Learn from top chefs while making unforgettable culinary experiences for guests.
- Qualifications: Experience in a professional kitchen and a passion for food are essential.
The predicted salary is between 24750 - 30250 £ per year.
As Demi Chef de Partie, you’ll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel’s unique personality.
You’ll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything.
- What You’ll Be Doing
- Assisting in the preparation and presentation of dishes to the highest standards
- Supporting the Chef de Partie in managing your section
- Maintaining cleanliness and organisation in your work area
- Upholding food safety and hygiene standards at all times
- Contributing ideas to menu development and daily specials
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Ideal Candidate
- Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting
- A genuine passion for food and a desire to learn and grow
- Strong teamwork and communication skills
- A positive attitude and a calm approach under pressure
- Culinary qualifications (e. g. NVQ Level 2 or equivalent) are a plus
- Hotel
At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays- we create unforgettable experiences.
Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection.
Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count
About us
Looking for an exciting career in the hospitality industry?
Look no further than LGH Hotels Management!
With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality.
Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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Demi Chef de Partie (Pastry) in London employer: St Martins Lane Hotel
St Martins Lane Hotel is an exceptional employer, offering a vibrant work culture that champions employee well-being and professional growth. As part of our dynamic commercial team, you will have the opportunity to thrive in the luxury hospitality sector while enjoying exclusive perks and a supportive environment that values your contributions.
