At a Glance
- Tasks: Support senior chefs in creating bold, seasonal dishes in a fast-paced kitchen.
- Company: St Martins Lane Hotel, part of the Morgans Originals group.
- Benefits: Gain hands-on experience and develop your culinary skills in a premium environment.
- Other info: Ideal for those looking to grow in a dynamic culinary environment.
- Why this job: Join a vibrant team and elevate your cooking while working in Covent Garden.
- Qualifications: Professional kitchen experience and a passion for food are essential.
The predicted salary is between 24750 - 30250 £ per year.
St Martins Lane Hotel, part of the Morgans Originals group, is seeking a Demi Chef de Partie to support a premium kitchen in Covent Garden.
You will work with senior chefs in a fast-paced environment, delivering bold, seasonal dishes while learning and growing your culinary skills.
Ideal candidates have professional kitchen experience, a passion for food, and excellent teamwork.
A positive attitude and composure under pressure are essential, with NVQ Level 2 or equivalent as a plus.
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Demi Chef de Partie: Elevate Seasonal Dishes in London employer: St Martins Lane Hotel
St Martins Lane Hotel is an exceptional employer, offering a vibrant work culture that champions employee well-being and professional growth. As part of our dynamic commercial team, you will have the opportunity to thrive in the luxury hospitality sector while enjoying exclusive perks and a supportive environment that values your contributions.
