Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead your section, create exceptional dishes, and support junior chefs in a vibrant kitchen.
- Company: Join St Martins Lane Hotel, part of the unique Morgans Originals brand.
- Benefits: Enjoy employee discounts, wellbeing support, free meals, and more.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in high-end hospitality and a passion for fresh ingredients.
- Other info: Exciting career growth opportunities in a bold and innovative environment.
The predicted salary is between 25000 - 35000 £ per year.
As Chef de Partie, you’ll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus. You’ll work alongside a talented team in a fast-paced, open-kitchen environment where innovation and attention to detail are celebrated.
What You’ll Be Doing
- Leading your section with precision and pride
- Preparing and presenting dishes to the highest standards
- Supporting junior chefs and sharing your knowledge
- Collaborating with the Head Chef and Sous Chef on menu development
- Maintaining impeccable hygiene and food safety standards
Benefits
- Employee discounts on bedroom rates across the LGH hotel portfolio
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
Ideal Candidate
- Proven experience in a similar role within a high-end or lifestyle hospitality setting
- A passion for fresh, seasonal ingredients and modern cooking techniques
- Strong organisational skills and a calm, positive attitude under pressure
- A team player who thrives in a collaborative kitchen culture
- NVQ Level 2 or equivalent in Professional Cookery (preferred)
St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef de Partie in London employer: St Martins Lane Hotel
Contact Detail:
St Martins Lane Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current chefs or staff on social media. This gives you insider info about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your cooking style to the interview. It’s a great way to demonstrate your passion for fresh, seasonal ingredients and modern techniques.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've supported junior chefs or collaborated on menu development. This will highlight your ability to thrive in a collaborative kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at LGH Hotels Management right there.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for cooking and how you can bring that energy to our kitchen!
Highlight Your Experience: Make sure to detail your previous roles in high-end or lifestyle hospitality settings. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements in the kitchen.
Be Organised and Precise: As a Chef de Partie, organisation is key! In your application, demonstrate how you manage your section with precision and pride. Share examples of how you maintain high standards under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at St Martins Lane Hotel!
How to prepare for a job interview at St Martins Lane Hotel
✨Know Your Dishes
Before the interview, make sure you’re familiar with the seasonal menus and signature dishes of the hotel. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported junior chefs or collaborated with others on menu development. This will highlight your ability to thrive in a collaborative kitchen culture.
✨Demonstrate Your Organisation Skills
Prepare to discuss how you manage your section during busy service times. Talk about specific strategies you use to stay organised and maintain high standards under pressure. This will reassure them that you can handle the fast-paced environment.
✨Highlight Your Commitment to Hygiene
Be ready to talk about your understanding of food safety and hygiene standards. Mention any relevant training or certifications you have, as this is essential in maintaining the impeccable standards expected in a high-end kitchen.
