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- Tasks: Create innovative meals from fresh, seasonal ingredients for patients and events.
- Company: Join a community-minded charity dedicated to providing excellent palliative care.
- Benefits: Competitive pay, pension scheme, wellbeing support, and learning opportunities.
- Why this job: Make a real difference in people's lives while showcasing your culinary creativity.
- Qualifications: Passion for high-quality food and knowledge of food hygiene.
- Other info: Be part of a supportive team with opportunities for growth and community engagement.
We are currently seeking an experienced Bank Chef to join our catering team.
Hourly rate: £13.37 plus 14% unsocial hours enhancement.
Location: Taunton
Contract: Casual Working
So, why join St Margaret\’s as our Bank Chef?
- Demonstrate creativity alongside your culinary skills – Work with fresh, seasonal ingredients to create well balanced and innovative meals. All of our meals are cooked from scratch with locally sourced ingredients.
- Be an important part of people\’s journeys – The support our Catering Team provides is invaluable and recognised throughout the Hospice. You will really be able to build a rapport with patients and support their families.
- Play a vital role in generating income for the Hospice – We have lots of exciting projects in the pipeline and you will get to be a part of them – whether it\’s providing catering at events and celebrations, our new takeaway service, or staff barbecues
What can you expect to be doing?
With the support of our kitchen assistants and volunteers, your day-to-day work will include:
- Demonstrating creativity in menus, meals for functions, and retail food to reflect the diversity of our patients, staff, and visitors.
- Where necessary, modifying dishes to meet patients\’ dietary requirements.
- Introducing the service to all patients and families on the Inpatient Unit. Discussing their individual needs for each meal with attention to their appetite, preference, food allergies, religious and ethnic dietary needs.
- The catering service operates over 7 days a week, including bank holidays, between the hours of 7am and 7pm.
If you are looking for a job where you can make a significant contribution to the overall catering experience, we would be delighted to hear from you.
What can you expect to be good at?
You will need to:
- Be passionate about the production of high-quality food, that enhances our patients experience in the hospice.
- Have a good working knowledge of food hygiene, including all allergens and Natasha\’s Law.
The role is based at the Taunton Hospice, but there may be a need to cover some catering activity at our Yeovil Hospice.
What can we offer you?
You won\’t just be joining a fantastic team – you\’ll be part of a welcoming, community minded charity. Our mission is to provide excellent specialist palliative care for patients and support to their families. Everyone here contributes and has a part to play towards our goal. If you speak to any of our staff or volunteers, they will tell you how the patient is at the heart of everything they do. So, if you\’re looking for a role where you can really make a difference, working as part of a supportive team, we could be a perfect match.
Pension scheme
- NHS employees eligible to continue with their NHS pension scheme*
- Non-NHS employees will receive 5% employer and 5% employee contribution.
Award-winning Employee Assistance Programme for you and your family offering:
- Vitality & wellbeing health portal for non-emergency care
- Unlimited access to 24/7 online GP Consultations for employees, their partners, and dependent children as well as Expert Case Management
- Confidential and free 24-hour Employee Assistance
- Counselling and support
- Legal, financial, and medical information and advice
And more…
- Blue Light Discount Card
- Excellent learning and development opportunities
- Free on-site parking in Yeovil and Taunton
-
Volunteering and fundraising opportunities
-
Eligibility criteria applies
If you want to get to know our team or have a chat before applying, we\’d love to hear from you. Just reach out to -margarets-
Unfortunately, we are not able to offer visa sponsorship at this time.
We welcome applications from a diverse range of backgrounds and experiences to enrich our team. You can always contact us for a chat if there\’s anything you want to talk about before you apply.
If you have all the information you need, just click apply. We can\’t wait to hear from you
Closing date: 1st October 2025.
We would love the opportunity to interview candidates before the closing date and may close the advert early for the right candidate.
Bank Chef employer: St. Margaret's Hospice
Contact Detail:
St. Margaret's Hospice Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Get to know the team! Before you apply, reach out to the recruitment team for a chat. It’s a great way to show your interest and get a feel for the culture at St Margaret’s.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to interview, be ready to discuss how you can bring fresh, seasonal ingredients into your cooking and how you can adapt meals for diverse dietary needs.
✨Tip Number 3
Be prepared to demonstrate your passion for high-quality food. Share examples of how you’ve enhanced dining experiences in previous roles, especially in settings that require sensitivity to individual needs.
✨Tip Number 4
Don’t forget to highlight your knowledge of food hygiene and allergens! This is crucial in a healthcare setting, so make sure you’re ready to discuss your experience with food safety regulations.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Show Off Your Culinary Creativity: When writing your application, let us see your passion for cooking! Share examples of how you've used fresh, seasonal ingredients to create innovative meals. We want to know how you can bring your unique flair to our catering team.
Highlight Your Experience with Dietary Needs: Make sure to mention any experience you have in modifying dishes for dietary requirements. This is super important for us as we cater to a diverse range of patients and their needs, so show us how you can adapt your cooking!
Connect with Our Mission: In your application, express why you want to work with us at St Margaret’s. We’re all about making a difference in our patients' lives, so share your motivation and how you can contribute to our community-focused mission.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you, so hit that apply button!
How to prepare for a job interview at St. Margaret's Hospice
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in the role. Be ready to discuss how you would creatively incorporate these into your menus, especially considering dietary requirements.
✨Show Your Passion for Quality
During the interview, express your enthusiasm for producing high-quality food. Share examples from your past experiences where you enhanced a dining experience, particularly in a healthcare or community setting.
✨Understand the Role's Impact
Be prepared to talk about how your work as a Bank Chef can positively affect patients and their families. Highlight any previous experiences where you’ve made a difference through your culinary skills.
✨Demonstrate Flexibility
Since the catering service operates over 7 days a week, show your willingness to adapt to varying schedules. Discuss any past roles where you had to be flexible with your hours or responsibilities.
