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- Tasks: Join us as a Cook, preparing nutritious meals and creating a welcoming dining experience.
- Company: B&M Care is dedicated to providing compassionate care in a supportive environment.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to make a real difference.
- Why this job: This role offers rewarding challenges and the opportunity to connect with residents and their families.
- Qualifications: You need a Food Hygiene Certificate Level 2 or above to apply.
- Other info: Full-time hours range from 32 to 42 per week, with weekends off.
We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
£16.20 to £16.55 per hour
Contract Type
Full Time
Contract Hours
32 – 42 hours (weekend on/off)
Caversham – St Lukes
Hospitality
Working in care can be challenging, but it\’s also one of the most rewarding jobs that you can do. When you join the B&M Care family, our \’whole home approach\’ ensures that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but not limited to:
- To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
- To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
- Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
Essential Skills, Characteristics and Experience:
- Must hold a Food Hygiene Certificate Level 2 or above.
Cook in Reading employer: St Lukes
Contact Detail:
St Lukes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Reading
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents. Understanding their backgrounds and cultures will not only help you in menu planning but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight your experience in a similar environment, especially if you've worked in care homes or with vulnerable populations. This will demonstrate your ability to handle the unique challenges of cooking in a care setting.
✨Tip Number 3
Showcase your creativity in meal preparation. Prepare to discuss how you can create varied and appealing menus that cater to different tastes while ensuring nutritional balance.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. This is crucial for maintaining high standards and ensuring the safety of both residents and staff.
We think you need these skills to ace Cook in Reading
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to prominently feature your Food Hygiene Certificate Level 2 or above in your CV and cover letter. This is a key requirement for the Cook position, so it should be easily visible.
Showcase Your Experience: In your application, detail any previous cooking experience, especially in care settings. Mention specific duties you performed that align with the responsibilities listed in the job description, such as menu planning and food presentation.
Emphasise Teamwork Skills: Since the role involves supporting the Head Cook and working within a team, highlight your ability to collaborate effectively. Provide examples of how you've worked with others to achieve common goals in past roles.
Tailor Your Cover Letter: Craft a personalised cover letter that reflects your passion for cooking and caring for residents. Mention your understanding of dietary requirements and how you can contribute to creating a nourishing dining experience.
How to prepare for a job interview at St Lukes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing nourishing meals for residents. Share any personal experiences or stories that highlight your love for food and its impact on people's lives.
✨Highlight Your Food Hygiene Knowledge
Since a Food Hygiene Certificate Level 2 is essential, be prepared to discuss your understanding of food safety practices. Mention specific examples of how you've maintained hygiene standards in previous roles.
✨Discuss Menu Planning Experience
Talk about any experience you have in planning menus, especially those that cater to diverse dietary needs. Be ready to share how you involve others in the process, such as residents and their families, to create inclusive meal options.
✨Emphasise Teamwork and Communication Skills
Working in a care environment requires strong teamwork. Highlight your ability to collaborate with others, including the Head Cook and care staff, to ensure a smooth dining experience. Provide examples of how you've effectively communicated in past roles.
