At a Glance
- Tasks: Support meal preparation and service in a vibrant kitchen environment.
- Company: Join a compassionate charity dedicated to providing care and support.
- Benefits: Flexible hours, competitive salary, and opportunities for professional growth.
- Other info: Inclusive workplace welcoming diverse applicants; adjustments available for disabilities.
- Why this job: Be part of a new Bistro and make a difference in the community.
- Qualifications: Experience in a kitchen or a strong interest in hospitality.
The predicted salary is between 25550 - 25550 £ per year.
We are recruiting a Kitchen Assistant - (Bank Hours) to support our catering team in delivering nutritious, appetising meals for patients, staff and visitors.
This role will also contribute to the opening team for our new Bistro, Seasons @ St.
Luke's by Anurag Food Story, launching in Summer 2026.
The Bistro will offer a welcoming environment for the local community and provide opportunities for professional development within an innovative hospitality setting.
We encourage applications from individuals at all stages of their careers.
In this role you will
- Support preparation of ingredients and simple meal components in line with recipes and portion controls to ensure consistent quality and presentation.
- Assist with plating, portioning and serving meals following established hygiene and dietary guidelines.
- Carry out basic food preparation tasks such as washing, peeling, chopping and weighing ingredients safely and efficiently.
- Ensure correct storage, labelling and rotation of stock to maintain freshness and reduce waste.
- Maintain high standards of cleanliness in the kitchen and food preparation areas, complying with Food Hygiene Regulations and internal policies.
- Operate kitchen equipment under supervision and report any faults or safety concerns promptly.
- Support deliveries, unpacking and stock rotation and assist with simple inventory checks and record keeping.
- Work closely with chefs, clinical and domestic teams to help meet meal service schedules and respond to special dietary requests.
- Adhere to all organisational policies including health and safety, confidentiality and infection control procedures.
- Have previous experience in a kitchen, catering or food preparation setting, or demonstrate a strong interest in starting a career in hospitality.
- Hold, or be willing to obtain, a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent).
- Demonstrate practical food preparation skills, attention to detail and the ability to follow recipes and instructions accurately.
- Be organised, reliable and able to work effectively as part of a team under time constraints.
- Have good communication skills and a positive, flexible approach to work.
- Be willing to work a variety of shifts, which may include early starts, occasional evenings and weekends as service needs require.
- Be able to perform manual handling tasks and stand for extended periods; reasonable adjustments can be discussed where needed.
Contract: Bank (support on covering shifts on an ad-hoc basis) - please let us know your availability when applying
Hours: As and when needed, typical shifts will include 7:30am-3:30pm or 11am-7pm shifts, with occasional evenings and weekends as required.
Right to work Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.
Belonging, Equity, Diversity and Inclusion We are committed to creating an inclusive workplace that values diversity.
We welcome applications from people of all backgrounds and particularly encourage individuals from under-represented groups to apply.
Adjustments can be made to support applicants with disabilities throughout the recruitment process.
We are a local charity providing compassionate care to people whose illnesses are no longer curable.
We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.
Our care considers people's medical, spiritual and emotional needs, including support for loved ones and carers.
Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.
Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person's place of residence.
Together, we fulfil people's choices at the end of their life.
We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.
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Kitchen Assistant in Basildon employer: St Lukes
St Lukes is an exceptional employer that fosters a supportive and nurturing environment for both staff and students. With a strong emphasis on professional development, employees are encouraged to grow their skills while contributing to a vibrant school culture that celebrates creativity and collaboration. Located in a welcoming community, the school offers unique opportunities to engage with children through innovative projects like singing and language activities, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Basildon
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Kitchen Assistant in Basildon
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at St Lukes
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at St Lukes. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
