Hospice Kitchen Assistant - Flexible Shifts & Growth

Hospice Kitchen Assistant - Flexible Shifts & Growth

Full-Time 20250 - 24750 £ / year (est.) Working from home possible
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At a Glance

  • Tasks: Help prepare nutritious meals and support the catering team in a caring environment.
  • Company: St Luke's Hospice, dedicated to providing compassionate care.
  • Benefits: Flexible shifts, opportunity for growth, and a chance to make a difference.
  • Other info: Ad-hoc shifts available, perfect for students or those seeking flexible work.
  • Why this job: Join a supportive team and contribute to the well-being of patients and visitors.
  • Qualifications: No specific qualifications required, just a passion for helping others.

The predicted salary is between 20250 - 24750 £ per year.

St Luke's Hospice is seeking a Bank Kitchen Assistant to support our catering team in preparing nutritious meals for patients, staff and visitors.

The role includes assisting with plating, stock rotation and adherence to hygiene standards as part of a collaborative service in a hospital setting.

The position offers ad-hoc shifts with typical hours 7:30am–3:30pm or 11am–7pm, and may require early starts, evenings and weekends.

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Hospice Kitchen Assistant - Flexible Shifts & Growth employer: St Luke's Hospice

St Luke's Hospice in Basildon is an exceptional employer, offering a supportive and compassionate work environment for Palliative Care Nurse Clinicians. With a strong focus on employee growth and development, we provide opportunities for continuous learning and collaboration within a multidisciplinary team, ensuring that our staff can make a meaningful impact in the lives of patients and their families during critical times. Our commitment to holistic care and community support makes working here not just a job, but a rewarding vocation.

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Contact Details:

St Luke's Hospice Recruitment Team

We think you need these skills to ace Hospice Kitchen Assistant - Flexible Shifts & Growth

Communication Skills
Adaptability
Teamwork
Attention to Detail
Time Management
Problem-Solving Skills
Culinary Skills