St Luke's Hospice in Thurrock is seeking a Cook to ensure excellent catering for patients, staff and visitors. You will join the opening team for the Seasons at St. Luke’s Bistro, contributing to a fresh, community-focused dining concept.
The role involves preparing meals, adapting dishes for dietary needs, maintaining high hygiene standards, and collaborating with clinical teams. Salary ranges £25,200–£30,100 with permanent contract and 7:30am–3:30pm shifts across a 7-day operation.
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