St Luke's Hospice in Basildon is seeking a Catering Operations and Service Manager to lead day-to-day catering across two sites. The role requires hands-on management, maintaining safety, quality and patient-focused service in a dynamic hospital environment.
You will balance food safety, people management, service standards and financial awareness while driving continuous improvement and visibility within operations. The post supports the SEASONS model and works with clinical and support teams.
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Catering Operations Lead — Patient‑Focused Service in Basildon employer: St Luke's Hospice
Join us at Thurrock Hospice as a Cook and be part of an exciting new venture with the opening of 'Seasons @ St. Luke’s by AnuragFoodStory' in Summer 2026. We offer a supportive work culture that values professional growth, allowing you to learn from a BBC MasterChef finalist while making a meaningful impact on the community through innovative catering. With flexible working patterns and a commitment to diversity and inclusion, this role is perfect for hospitality professionals at any stage of their career looking to thrive in a rewarding environment.
