St Luke's Hospice is seeking a Bank Kitchen Assistant to support our catering team in preparing nutritious meals for patients, staff and visitors. The role includes assisting with plating, stock rotation and adherence to hygiene standards as part of a collaborative service in a hospital setting.
The position offers ad-hoc shifts with typical hours 7:30am–3:30pm or 11am–7pm, and may require early starts, evenings and weekends.
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Contact Details:
St Luke's Hospice (Basildon) Recruitment Team
