At a Glance
- Tasks: Lead catering operations across two sites, ensuring safe and compassionate patient meals.
- Company: St Luke's Hospice, dedicated to providing exceptional care.
- Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
- Other info: Join a passionate team committed to high service standards.
- Why this job: Make a real difference in patients' lives through quality catering services.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 27000 - 33000 £ per year.
St Luke's Hospice in Basildon and Thurrock is seeking a hands-on General Manager - Catering to lead day-to-day operations across two sites.
You will own the SEASONS catering model, embedding systems, safety standards and practice while ensuring patient meals are safe, reliable and compassionate.
You will oversee production, Bistro service, SEASONS Anytime, stock control, waste management and inter-site movement, working with clinical teams and support staff to maintain high service standards.
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Catering Operations Leader - Patient-Focused, 2-Site Role employer: St Luke's Hospice (Basildon)
St Luke's Hospice (Basildon) provides a nurturing work environment where employees can grow professionally while making a difference in the community. The organization values teamwork and inclusivity, offering various opportunities for staff to engage in impactful fundraising initiatives. Joining St Luke's means being part of a compassionate mission that prioritizes dignity and care for those in need.
Contact Details:
St Luke's Hospice (Basildon) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Operations Leader - Patient-Focused, 2-Site Role
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Luke's Hospice (Basildon). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Luke's Hospice (Basildon)
Don't be shy about reaching out to St Luke's Hospice (Basildon) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Operations Leader - Patient-Focused, 2-Site Role
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Luke's Hospice (Basildon) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Luke's Hospice (Basildon)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
