Cook with MasterChef Finalist — Launch a Community Bistro

St. Luke's Hospice in Thurrock is seeking a Cook to provide excellent catering for patients, staff and visitors. You will join the opening team for a new Seasons @St.

Luke's by AnuragFoodStory in Summer 2026, assisting in planning, cooking and service within a welcoming, wellbeing-focused environment. The successful candidate will have experience in commercial/healthcare catering, hold a Level 2 Food Safety in Catering or equivalent, and show practical cooking skills with attention to detail.

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