St Luke’s Hospice in Basildon and Thurrock is seeking a Catering Operations & Service Manager to lead the catering service with hands-on, practical leadership across two sites. You will balance food safety, people management and financial awareness to ensure safe, reliable patient catering and efficient daily operations.
The role requires collaboration with clinical teams, Facilities, Finance and volunteers, embedding SEASONS processes and using EPOS and data systems to drive improvements in
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Contact Details:
ST LUKE'S HOSPICE (BASILDON AND DISTRICT) LIMITED Recruitment Team
