At a Glance
- Tasks: Lead a dynamic kitchen team and ensure smooth operations in a bustling restaurant.
- Company: Join a vibrant restaurant in Bolton with a focus on teamwork and inclusivity.
- Benefits: Earn $36/hour with flexible hours and opportunities for overtime.
- Other info: Supportive environment promoting equal opportunities for all applicants.
- Why this job: Make a real impact by training staff and enhancing customer experiences.
- Qualifications: 1-2 years of kitchen management experience and strong leadership skills.
The predicted salary is between 40 - 50 £ per hour.
Location: Bolton, ON L7E 2B1
Work location: On site
Salary: $36.00 per hour / 40 to 50 hours per week
Terms of employment: Permanent employment, Full time, Morning, Evening, Weekend, Shift, Flexible hours, Overtime available
Starts as soon as possible
Vacancies: 1 vacancy
Overview:
- Languages: English or French
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting: Restaurant, On site (work must be completed at the physical location; there is no option to work remotely)
Responsibilities:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision: 11-15 people
Employment groups:
- This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for persons with disabilities
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply. This employer is committed to providing all job applicants with equal employment opportunities and promoting inclusion.
Who can apply for this job?
- You can apply if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until: 2026-09-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
kitchen manager in Bolton employer: St. Louis Bar and Grill
As a Kitchen Manager in Bolton, ON, you will thrive in a dynamic restaurant environment that values teamwork and inclusivity. Our commitment to employee growth is reflected in our mentorship programs and flexible working hours, ensuring a supportive atmosphere for all staff members. Join us to be part of a workplace that not only prioritises culinary excellence but also fosters a welcoming community for diverse individuals.
StudySmarter Expert Advice🤫
We think this is how you could land kitchen manager in Bolton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St. Louis Bar and Grill. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St. Louis Bar and Grill
Don't be shy about reaching out to St. Louis Bar and Grill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace kitchen manager in Bolton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St. Louis Bar and Grill and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St. Louis Bar and Grill
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
